Barefoot Contessa Mexican Chicken Soup Recipe

Mexican Chicken Soup Recipe Ina Garten Food …

WEBJul 22, 2015 · Preheat the oven to 350 degrees F. Place the chicken breasts skin side up on a sheet pan. Rub with olive oil, sprinkle with salt …

Rating: 5/5(485)
1. Preheat the oven to 350 degrees F.
2. Place the chicken breasts skin side up on a sheet pan. Rub with olive oil, sprinkle with salt and pepper, and roast for 35 to 40 minutes, until done. When the chicken is cool enough to handle, discard the skin and bones, and shred the meat. Cover and set aside.
3. Meanwhile, heat 3 tablespoons of olive oil in a large pot or Dutch oven. Add the onions, celery, and carrots and cook over medium-low heat for 10 minutes, or until the onions start to brown. Add the garlic and cook for 30 seconds. Add the chicken stock, tomatoes with their puree, jalapenos, cumin, coriander, 1 tablespoon salt (depending on the saltiness of the chicken stock), 1 teaspoon pepper, and the cilantro, if using. Cut the tortillas in 1/2, then cut them crosswise into 1/2-inch strips and add to the soup. Bring the soup to a boil, then lower the heat and simmer for 25 minutes. Add the shredded chicken and season to taste. Serve the soup hot topped with sliced avocado, a dollop of sour cream, grated Cheddar cheese, and broken tortilla chips.

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CrockPot Mexican Chicken Soup {An Ina Garten …

WEBOct 9, 2014 · Place the chicken into the bottom of the crock-pot. Add all the ingredients to the crock-pot. Hand-crush the tomatoes when adding to …

1. Sprinkle chicken breasts generously with salt and pepper. Place the chicken into the bottom of the crock-pot. Add all the ingredients to the crock-pot. Hand-crush the tomatoes when adding to the crock-pot.
2. Cook 6 to 8 hours on low heat.
3. Once the soup has cooked, stir well and break up the chicken using a pair of tongs or fork until it is shredded and mixed into the liquid of the soup.
4. Ladle into bowls. Serve the soup hot topped with a dollop of sour cream, grated Cheddar cheese, cilantro, and tortilla chips.

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