Ina Garten Butter Cookie Recipe

Listing Results Ina Garten Butter Cookie Recipe

WEBSep 17, 2009 · Combine first 6 ingredients in a large bowl. In a small bow, sift flour, baking powder, and salt. Add to wet ingredients, just to combine. Stir in chocolate. Bake at 350 …

Rating: 5/5(5)
Total Time: 47 minsCategory: DessertCalories: 358 per serving1. Combine first 6 ingredients in a large bowl.
2. In a small bow, sift flour, baking powder, and salt. Add to wet ingredients, just to combine.
3. Stir in chocolate.
4. Bake at 350 for 17 minutes. Cookies will seem underdone, but do not let brown on top.

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WEBPreheat the oven to 350 degrees. Arrange two racks evenly spaced in the oven. Put the butter and granulated sugar in the bowl of an electric …

1. Preheat the oven to 350 degrees. Arrange two racks evenly spaced in the oven.
2. Put the butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on medium-high speed for 2 to 3 minutes, until light and fluffy. With the mixer on low, add the egg and vanilla and mix well, scraping down the sides with a rubber spatula. Sift the flour, baking powder, baking soda, and salt into a bowl. With the mixer on low, alternately add the flour mixture and sour cream in thirds and mix just until combined. Stir with a rubber spatula.
3. With a standard (2¼-inch) ice cream scoop, place 5 level scoops of batter 2 inches apart on each of two sheet pans lined with parchment paper. Bake for 10 minutes, then rotate and switch the pans from the top to bottom rack to bake the cookies evenly. Bake for another 6 to 8 minutes, until the edges are lightly browned and a cake tester comes out clean. Don’t overbake them! Cool on the pans for 5 minutes, then transfer to a wire rack set over a sheet pan to cool completely.
4. For the chocolate glaze, place the butter, chocolate, and coffee in a heatproof bowl and microwave on high for 30 seconds. Stir the mixture and continue to microwave in 30-second increments until the chocolate is almost melted, allowing the residual heat to finish melting the chocolate completely. Stir the mixture vigorously, until smooth. Turn the cookies so the flat side is up. Hold the cookie in your hand and, with a spoon, carefully pour the chocolate glaze on half of the cookie, forming a straight line down the middle. Allow the glaze to set for 30 minutes.

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WEBSep 30, 2023 · Instructions. Gather all the ingredients together. Using the food processor, place the dry ingredients first, then add the butter and egg. Turn on the food processor, and mix until the dough forms. Scrape the …

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WEBAdd the Vanilla. In a medium bowl, sift together the Flour and Salt; then add them to the Butter and Sugar mixture. Mix on low speed until the dough starts to come together. Dump onto a surface dusted with flour and …

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WEBIn a medium bowl, sift together the flour and salt, then slowly add them to the butter-and-sugar mixture. Mix on low speed until the dough starts to come together. If the dough …

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WEBThese chewy sweet cookies start with dried dates for a natural sweetness, instead of the traditional combination of milk and sugar, and then get mixed with some cocoa, reduced-fat peanut butter

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WEBDec 17, 2021 · The shortbread cookie recipe comes from Eli Zabar and has been Ina’s all-time favorite cookie since she tried her first one over 15 years ago. It is simple and …

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WEBJul 19, 2023 · Ina's recipe stuffs a butterflied turkey breast with onion, fennel, garlic, prosciutto and fresh herbs for a truly gorgeous entrée that Garten says is easy enough to serve year-round. 07 of 24 Whole Wheat …

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WEBNov 14, 2022 · 2. Make the Cookies: In the bowl of an electric mixer fitted with the paddle attachment, mix the butter, the 1 cup sugar, vanilla and 1 tablespoon warm water on low speed until they are just combined (don’t …

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WEBDec 18, 2020 · Ina’s shortbread recipe is quite simple. You only need a handful of basic, pantry ingredients that you likely already have on-hand: unsalted butter, sugar, vanilla …

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WEBDec 14, 2022 · Preheat the oven to 350 degrees F. With an electric mixer, mix together the butter and sugar until they are blended and creamed together. Then mix in the vanilla. Add the flour, and mix on low speed …

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WEBPreheat the oven to 350 degrees. Cream the butter and two sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment. Add the vanilla, then the eggs, one at a time, and mix well. …

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WEBMar 9, 2014 · Preheat the oven to 350 degrees F. In an electric mixer fitted with the paddle attachment, cream together the butter and sugar until they are just combined and then …

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WEBS oft, and chewy, these low-carb, no-bake peanut butter cookies are the ultimate treat. Whipped up quickly, these low-carb cookies come together with a handful of …

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WEBWatch how to make this recipe. Preheat the oven to 350 degrees F. Arrange three racks evenly spaced in the oven (see Cook's Note). In the bowl of an electric mixer fitted with the paddle

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WEBPreheat the oven to 350 degrees. Grease a 9 x 13 x 2-inch baking pan. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light yellow, about 2 minutes. …

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