Barefoot Contessa Kugel Noodle Recipes

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Ingredients1 poundWide Egg Noodles5 Extra-Large Eggs4 cupsHalf-And-Half¼ cupLight Brown Sugar (packed)2 teaspoonsPure Vanilla Extract½ teaspoonGround Cinnamon1 ½ tablespoonsKosher Salt½ teaspoonBlack Pepper (freshly ground)1 cupRicotta Cheese1 cupGolden RaisinsSee moreNutritionalNutritional451 Calories19 gTotal Fat191 mgCholesterol55 gCarbohydrate502 mgSodium16 gProteinFrom foodnetwork.comRecipeIngredientsNutritionalExplore furtherThe Best Ever Classic Jewish Noodle Kugel - Allrecipesallrecipes.com7 Sweet Noodle Kugel Recipes to Devour The Nosher - …myjewishlearning.comGrandma Rose’s Jewish Noodle Kugel (Luchen Kugel)thisoldgal.com10 Best Jewish Sweet Noodle Kugel Recipes Yummlyyummly.comExciting Noodle Kugel Recipe - NYT Cookingcooking.nytimes.comRecommended to you based on what's popular • Feedback

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    Noodle Kugel

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  • WEBOct 3, 2022 · When done, rinse the noodles with cold water in the colander and set them aside. While the water is boiling for the noodles (or while the noodles cook), heat the …

    Cuisine: Jewish
    Category: Side Dish
    Servings: 6

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    WEBButter a 10-by-13-by-2 1/4-inch baking dish. Drizzle some oil into a large pot of boiling salted water. Add the noodles and cook until tender, 6 to 8 minutes. Drain. In a large …

    Rating: 3.3/5
    Servings: 10
    Cuisine: Jewish-Cooking

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    WEBSep 29, 2016 · Instructions. Preheat over to 350°F. Prepare noodles according to package directions, omitting salt. Set aside. Meanwhile, in …

    Rating: 4/5(13)
    Total Time: 1 hr 50 mins
    Cuisine: Jewish
    Calories: 205 per serving
    1. Preheat over to 350°F.
    2. Prepare noodles according to package directions, omitting salt. Set aside.
    3. Meanwhile, in a large bowl, mix together the eggs, yogurt, cottage cheese, milk, sugar, canola oil, pineapple, raisins, salt and vanilla. Add the prepared pasta and mix well.
    4. Pour into a 9-inch by 13-inch casserole dish that has been sprayed with nonstick cooking spray.

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    WEBSep 30, 2011 · Instructions. For the Topping: Mash the butter, sugar, walnuts, and cinnamon together in a small bowl, using a rubber spatula; …

    Rating: 4.8/5(9)
    Total Time: 1 hr 15 mins
    Category: Dessert
    Calories: 710 per serving
    1. For the Topping: Mash the butter, sugar, walnuts, and cinnamon together in a small bowl, using a rubber spatula; set aside.
    2. For the Filling: Preheat the oven to 350 degrees F. Grease a 9x13-inch baking dish (or shallow casserole dish of similar size) with 1 tablespoon of the butter; set aside.
    3. Bring 4 quarts of water to a boil in a large pot. Add 1 tablespoon salt and the noodles. Cook until almost tender but still a little firm to the bite, about 6 minutes. Drain the noodles, transfer them to a large bowl, and toss with the remaining 2 tablespoons butter. Allow the noodles to cool, tossing them occasionally.
    4. Meanwhile, combine the sour cream, cottage cheese, and cream cheese in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until smooth, about 1 minute. Add the eggs and yolks, sugar and vanilla; continue to beat until combined, stopping the mixer and scraping down the sides of the bowl with a rubber spatula, as needed.

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    WEBButter the inside of a 2 or 2½-quart casserole or gratin dish. Step 2. Bring a pot of water to a boil, add the noodles and cook until al dente, about 7 minutes. Drain the noodles, put in a medium bowl, and toss with …

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    WEBFeb 14, 2024 · Step 1. Preheat your oven to 350 degrees F. Butter a 10-by-13-by-2 1/4-inch baking dish. Bring a pot of water to a boil, and add a bit of salt to the water. Cook the …

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    WEBPreheat oven to 350 degrees. Boil noodles for 8 minutes in salted water. In the meantime, whisk together the eggs, egg whites, milk, sour cream, orange or lemon juice, vanilla, cinnamon, nutmeg and salt. Drain the …

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    WEBAug 22, 2023 · Coat a 13×9 inch pan with cooking spray and set aside. Cook the noodles as directed on the package. Drain and rinse in cold water. In a large bowl, mix together cottage cheese, sour cream, sugar, …

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    WEBStep 3: Cook The Pasta. Cooking the pasta is typically done by following the instructions already on the packet. Ina Garten’s recipe calls for wide egg noodles. The best pastas …

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    WEBLift the sugar snap peas from the water with a slotted spoon and immerse them in a bowl of ice water. Drain. For the dressing, whisk together the …

    Author: Ina Garten
    Steps: 4
    Difficulty: Easy

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    WEBPlace the garlic and ginger in a food processor fitted with a steel blade. Add the vegetable oil, tahini, peanut butter, soy sauce, sherry, sherry …

    Author: Ina Garten
    Steps: 2
    Difficulty: Easy

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    WEBMar 8, 2024 · Step 1. Preheat oven to 350°. Cook 12 oz. extra-wide egg noodles in a large pot of boiling salted water, stirring occasionally, until al dente, about 4–5 minutes. Drain, leaving a little bit of

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    WEBanya_sf on December 31, 2019 . I made 1/2 recipe in an 8" square glass pan using 3 eggs. The baking time was just right. The kugel was not too sweet, but I still prefer it as a …

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    WEBMay 18, 2012 · In a food processor or blender, blend together the eggs, sour cream, cottage cheese, cream cheese, sugar, melted butter, and salt. Pour the egg mixture over the …

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    WEBLightly spray or butter a 13 x 9 inch pan and pour the cooked noodles into the pan. Pour the batter over the noodles and stir until combined. Drain the raisins and add 3/4 cup of …

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    WEBCook noodles uncovered in a large pot of boiling salted water over high heat about 4 minutes or until nearly tender but firmer than usual. Drain, rinse with cold water, then …

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