Barefoot Contessa Eggplant Pasta Recipe

Barefoot Contessa Baked Pasta with Tomatoes

WebIna's World Shop Goldbelly Baked Pasta with Tomatoes & Eggplant Serves 3 Level: Beginner Kosher salt and freshly ground black pepper 8 …

1. Preheat the oven to 500 degrees. (Make sure your oven is clean!) Place three (6-inch) gratin dishes on a sheet pan and set aside.
2. Boil a large pot of water, add a tablespoon of salt, and add the pasta. If you’re using one type of pasta, cook it for 1 to 2 minutes less than the directions on the package. If you’re using two kinds of pasta, start with the one that cooks longest and add the second later so they finish at the same time. You want the pasta to be quite al dente. Drain.
3. Pour the soup into a large bowl, add the cooked pasta, the mozzarella, 2 tablespoons of the Parmesan, 1½ teaspoons salt, and ¾ teaspoon pepper and toss well. Divide the mixture evenly among the three gratin dishes, dot the tops with the butter, and bake for 10 minutes, until hot and bubbly and the pasta begins to brown. Sprinkle each dish with 1 tablespoon of the remaining Parmesan, bake for another 4 minutes, and serve hot.
4. Click here for the recipe for Tomato & Eggplant Soup.

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Eggplant Pasta {Easy Pasta alla Norma} – WellPlated.com

WebApr 14, 2021 · Garden overfloweth with zucchini? Dice a few up and sauté them with the eggplant. A lover of Pasta Alla Norma, a classic Italian …

Rating: 4.8/5(4)
Calories: 440 per servingCategory: Main Course1. Bring a large pot of salted water to a rolling boil. Add the pasta and cook until al dente, according to package directions. Drain, toss with a bit of olive oil to prevent sticking, and set aside.
2. Meanwhile, heat oil in a large nonstick skillet over medium. Add the chopped eggplant and bell pepper and cook until just softened, about 5 minutes, stirring occasionally.
3. Add the garlic and sauté just until fragrant, about 30 seconds. Add the salt, black pepper, and red pepper flakes and stir to combine.
4. Stir in the tomato sauce, then the olives. Let simmer 5 minutes, or until heated through. Stir in the lemon juice and zest.

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NoNoodle Eggplant Lasagna EatingWell

WebJul 15, 2018 · Jump to Nutrition Facts Ingredients 2 large eggplants (2 1/2-3 pounds total), cut lengthwise into 1/4-inch thick slices 1 tablespoon …

Rating: 4.8/5(6)
Calories: 301 per serving1. Preheat oven to 400 degrees F. Coat 2 large baking sheets with cooking spray.
2. Arrange eggplant slices in a single layer on the prepared pans. Roast until just tender, 15 to 20 minutes.
3. Meanwhile, heat oil in a large skillet over medium-high heat. Add beef and onion; cook, stirring and crumbling with a wooden spoon, until browned, 6 to 8 minutes. Add garlic; cook for 1 minute. Add tomatoes, wine, basil, oregano, salt and pepper; bring to a simmer. Reduce heat to medium-low and cook, stirring occasionally, until thickened, about 10 minutes.
4. Combine ricotta and egg in a small bowl.

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Barefoot Contessa Roasted Vegetable Lasagna Recipes

WebPreheat the oven to 375 degrees. Arrange the eggplant and zucchini in single layers on 3 sheet pans lined with parchment paper. Brush them …

1. Preheat the oven to 375 degrees. Arrange the eggplant and zucchini in single layers on 3 sheet pans lined with parchment paper. Brush them generously with the olive oil on both sides, using all of the oil. Sprinkle with the oregano (I crush it in my hands), 1 tablespoon salt, and 1½ teaspoons pepper. Roast for 25 minutes, sprinkle the garlic evenly on the vegetables, and roast for another 5 minutes, until the vegetables are cooked through. Remove from the oven and lower the temperature to 350 degrees. Meanwhile, fill a very large bowl with the hottest tap water and add enough boiling water to bring the temperature to 140 degrees. One at a time, place the noodles in the water and soak them for 15 -minutes, swirling occasionally so they don’t stick together. Drain and slide the noodles around again.
2. Combine the ricotta, goat cheese, eggs, basil, ½ cup of the Parmesan, 1½ teaspoons salt, and ¾ teaspoon pepper in the bowl of an electric mixer fitted with the paddle attachment and mix on low speed.
3. Spread 1 cup of the marinara in a 9 × 13 × 2-inch baking dish. Arrange a third of the vegetables on top, then a layer of the noodles (cut to fit), a third of the mozzarella, and a third of the ricotta mixture in large dollops between the mozzarella. Repeat twice, starting with the marinara. Spread the last 1½ cups of marinara on top and sprinkle with the remaining ½ cup of Parmesan. Place the dish on a sheet pan lined with parchment paper and bake for 60 to 70 minutes, until the lasagna is browned and bubbly. Allow to rest for 10 minutes and serve hot.

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Easy Pasta alla Norma Recipe (Sicilian Eggplant Pasta)

WebJan 31, 2022 · Heat the oven to 425 degrees F. Roast the eggplant. Brush the bottom of a large sheet pan (or two) with extra virgin olive oil. Arrange the eggplant slices in the pans in one single layer (eggplant slices …

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Penne Arrabiata Recipe Ina Garten Food Network

WebAdd 2 tablespoons kosher salt and the penne and cook according to the directions of the package. Two minutes before the pasta is al dente, …

Author: Ina GartenSteps: 4Difficulty: Easy

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Pasta alla norma (Eggplant pasta) RecipeTin Eats

WebNov 2, 2020 · Pasta alla norma: Eggplant pasta When it comes to vegetables-as-the-main, eggplant rates very highly in my books because it’s meaty and easy to prepare. It’s a sponge for flavour, silky and …

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Antonia's Pasta Alle Melenzana (Eggplant Pasta) Recipe

Web1 large Vidalia onion, chopped 3 large eggplants, chopped (5 cups) 3 whole garlic cloves, peeled Leaves from 10 to12 sprigs of fresh basil …

Author: Antonia BellancaSteps: 5Difficulty: Intermediate

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Eggplant Gratin Recipe Ina Garten Food Network

WebPreheat the oven to 400 degrees F. Heat about 1/8-inch of olive oil in a very large frying pan over medium heat. When the oil is almost smoking, add …

Author: Ina GartenSteps: 5Difficulty: Easy

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Easy Eggplant Lasagna Recipe (Vegetarian & Low Carb) The

WebOct 9, 2020 · Published: Oct 9, 2020 This post may contain affiliate links. This easy …

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Barefoot Contessa Weeknight Bolognese, updated Recipes

Web1 tablespoon dried oregano ¼ teaspoon crushed red pepper flakes 1¼ cups dry red wine, …

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Recipe: Ina Garten’s Roasted Eggplant Parmesan Kitchn

WebMar 30, 2020 · Bake for 15 minutes. Turn the slices and rotate the pans in the oven and …

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Barefoot Contessa’s Roasted Eggplant Spread Aggie's …

WebAug 27, 2008 · Preheat oven to 400 degrees. Cut the eggplant, bell pepper, and onion into 1 inch cubes. Toss them in a large bowl with garlic, olive oil, salt and pepper. Spread on a baking sheet. Roast for 45 minutes until …

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