Barefoot Contessa Crostata Recipe

Barefoot Contessa Apple Crostata Recipes

WebPreheat the oven to 450 degrees. Roll the pastry into an 11-inch circle on a lightly floured surface. Transfer it to a baking sheet lined with parchment …

1. For the pastry, place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. Pulse a few times to combine. Add the butter and toss quickly with your fingers to coat each cube of butter with the flour. Pulse 12 to 15 times, or until the butter is the size of peas. With the motor running, add the 1/4 cup ice water all at once through the feed tube. Keep hitting the pulse button to combine, but stop the machine just before the dough comes together. Turn the dough out onto a well-floured board and form into 2 disks. Wrap with plastic and refrigerate one of the disks for at least an hour. Freeze the rest of the pastry.
2. Preheat the oven to 450 degrees.
3. Roll the pastry into an 11-inch circle on a lightly floured surface. Transfer it to a baking sheet lined with parchment paper.
4. For the filling, peel, core, and quarter the apples. Cut each quarter into 3 chunks. Toss the chunks with the orange zest. Cover the tart dough with the apple chunks, leaving a 1 1/2-inch border.

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Summer Fruit Crostata Recipe Ina Garten Food Network

WebDec 16, 2014 · Total: 1 hr 55 min Prep: 30 min Inactive: 1 hr 5 min Cook: 20 min Yield: 6 servings Nutrition Info Save Recipe …

Reviews: 85Category: DessertAuthor: Ina Garten Bio & Top RecipesDifficulty: Intermediate1. For the pastry:
2. Place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. Pulse a few times to combine. Add the butter and toss quickly (and carefully!) with your fingers to coat each cube of butter with the flour. Pulse 12 to 15 times, or until the butter is the size of peas. With the motor running, add the ice water all at once through the feed tube. Keep hitting the pulse button to combine, but stop the machine just before the dough comes together. Turn the dough out onto a well-floured board, roll it into a ball, cut in half, and form into 2 flat disks. Wrap the disks in plastic and refrigerate for at least 1 hour. If you only need 1 disk of dough The other disk of dough can be frozen.
3. Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper.
4. Roll the pastry into an 11-inch circle on a lightly floured surface. Transfer it to the baking sheet.

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Apple Crostata Recipe Ina Garten Food Network

WebDec 18, 2014 · 1 cup all-purpose flour 2 tablespoons granulated or superfine sugar 1/4 teaspoon kosher salt 1/4 pound (1 stick) very cold unsalted …

Reviews: 142Difficulty: IntermediateCategory: DessertSteps: 61. For the pastry, place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. Pulse a few times to combine. Add the butter and pulse 12 to 15 times, or until the butter is the size of peas. With the motor running, add the ice water all at once through the feed tube. Keep hitting the pulse button to combine, but stop the machine just before the dough becomes a solid mass. Turn the dough onto a well-floured board and form into a disk. Wrap with plastic and refrigerate for at least 1 hour.
2. Preheat the oven to 450 degrees F.
3. Flour a rolling pin and roll the pastry into an 11-inch circle on a lightly floured surface. Transfer it to a baking sheet.
4. For the filling, peel, core, and cut the apples into 8ths. Cut each wedge into 3 chunks. Toss the chunks with the orange zest. Cover the tart dough with the apple chunks leaving a 1 1/2-inch border.

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Raspberry Rhubarb Crostata Recipe Ina Garten Food …

WebLevel: Easy Total: 2 hr 5 min (includes chilling time) Active: 30 min Yield: 6 to 8 servings Nutrition Info Save Recipe Ingredients Deselect All For the …

Author: Ina GartenSteps: 4Difficulty: Easy

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Barefoot Contessa Raspberry Rhubarb Crostata Recipes

WebPreheat the oven to 425 degrees. Line a sheet pan with parchment paper. Roll the pastry into an 11- to 12-inch circle on a lightly floured surface and transfer to the prepared pan. Pile the raspberry rhubarb mixture onto the …

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Ina Garten Shares Her Apple Crostata Recipe – SheKnows

WebNov 25, 2020 · 107,805 likes. inagarten. Instead of a traditional apple pie, I’m making an Apple Crostata that’s delicious and also fun to make. I roll out the pastry, pile the apples …

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Apple Crostata (Ina Garten) Recipe Food.com

Webingredients Units: US Pastry 1 cup all-purpose flour 2 tablespoons granulated sugar or 2 tablespoons superfine sugar 1⁄4 teaspoon kosher salt 1⁄4 lb very cold unsalted butter, diced 2 tablespoons ice water Filling 1 …

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Cooking Lite Barefoot Contessa Food Network

Web1C Barefoot Contessa #BarefootContessa New Season Begins Saturday 12:3011:30c Main Host Episodes Recipes Season 1, Episode 3 Cooking Lite Patricia Wells has lost …

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Summer Fruit Crostata (Ina Garten) Recipe Food.com

WebCut peaches and plums in wedges, place in bowl with blueberries. Toss with 1 tbls. of the flour, 1 tbls. of the sugar, orange zest, and orange juice. Place the mixed fruit on the …

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Stanley Tucci Made Ina Garten's Tomato & Goat Cheese Crostata

WebAug 4, 2021 · Pulse flour and salt in the food processor, add diced, very cold butter, tossing to coat the butter cubes in the flour blend. Pop the lid back on and pulse about 15 times, …

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Barefoot Contessa Raspberry Rhubarb Crostata

WebMar 30, 2017 · Thursday, March 30, 2017. Crostatas are basically free-form tarts. They can be adapted to lots of seasonal fruit, such as apples in the fall, peaches in summer, and …

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Pear Clafouti Recipe Ina Garten Food Network

WebBeat the eggs and the 1/3 cup of granulated sugar in the bowl of an electric mixer fitted with the paddle attachment on medium-high speed until light …

Author: Ina GartenSteps: 4Difficulty: Easy

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Cook Like a Pro: Easy High Low Food Network

WebThe Try Guys Face Off in Kitchens with No Recipes, No Culinary Training and 100% Commitment Jul 28, 2022 Bobby Flay and His Daughter, Sophie, Hit the California Coast …

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Barefoot Contessa (enUS)

WebBarefoot Contessa Serves 6-8 Level: Beginner Raspberry Rhubarb Crostata From the cookbook: Cooking for Jeffrey For the Pastry (makes 2): 2 cups all-purpose flour ¼ cup …

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NonIntimidating Dessert: FreeForm Crostatas The Kitchn

WebMay 3, 2019 · In her cookbook Barefoot Contessa Parties, Ina Garten says of her Apple Crostata, “This is my absolute, all-time favorite dessert. I’ve made it so often that I’m …

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Barefoot Contessa (enUS)

WebPreheat the oven to 450 degrees. Roll the pastry into an 11-inch circle on a lightly floured surface. Transfer it to a baking sheet lined with parchment paper. For the filling, peel, …

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