Web4 tablespoons cold unsalted butter (1/2 stick), diced. For the pastry, place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. Pulse a few times to …
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WebFor the pastry, place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. Pulse a few times to combine. Add the butter and pulse 12 to 15 times, or …
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WebWe love the way this easy, unfussy open-faced pie recipe can shift to match any season. Consider these combinations, or feel free to get creative with your own filling blends. …
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WebCut peaches and plums in wedges, place in bowl with blueberries. Toss with 1 tbls. of the flour, 1 tbls. of the sugar, orange zest, and orange juice. Place the mixed fruit on the …
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WebCover tart dough with the apples leaving a 1 1/2 inch border. Make topping: Combine flour, sugar, salt, cinnamon and allspice in bowl of food processor fitted with a steel blade. Add …
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WebAdd 1/3 cup of the olive oil, the lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper and process until smooth. For the tomatoes, up to an hour before you’re serving, combine the …
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WebHow to Make Ina Garten's Raspberry Rhubarb Crostata Barefoot Contessa. Like. Comment. Share. 1.4K · 28 comments · 135K views. Food Network Canada posted a …
WebWatch how to make this recipe. For the pastry, place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. Pulse a few times to combine. Add the butter …
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WebPreheat the oven to 425 degrees. Slice the baguette at an angle 1/2-inch-thick. Brush both sides of the bread with olive oil and sprinkle one side with salt and pepper. Bake for 10 …
WebPlace the berries in a large mixing bowl. In a small bowl or measuring cup, whisk together the cornstarch and sugar and pour over the berries. Add the lemon juice and toss to …
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WebDiscard the pits. Toss the peaches in a big mixing bowl with the brown sugar, cinnamon, spiced rum, vanilla extract, lemon juice, and flour. Set this mixture aside. Dump the …
WebPulse until the mixture resembles breadcrumbs. Add the sugar and egg and egg yolks then process until the mixture just starts to come together on the sides of the bowl. Remove …
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WebFreeze the rest of the pastry. Preheat the oven to 450 degrees. Roll the pastry into an 11-inch circle on a lightly floured surface. Transfer it to a baking sheet lined with parchment …
WebPreheat the oven to 395°F and line a baking tray with parchment paper. Peel the apples, then chop each apple into quarters. Slice out the core of each quarter, and then cut each …
WebPosition the rack in the center of the oven and preheat the oven to 400 degrees F. Combine the apples, 1/4 cup of the sugar and lemon juice in large bowl; toss gently to blend. Set …