Barefoot Contessa Baked Cod Recipe

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WebPreheat the oven to 400 degrees. Pour 2 tablespoons olive oil in a 9x9-inch ceramic baking dish (it should be just big enough to hold the fish) and …

1. Preheat the oven to 400 degrees.
2. Pour 2 tablespoons olive oil in a 9x9-inch ceramic baking dish (it should be just big enough to hold the fish) and tilt the dish to coat the bottom with oil. Place the fish fillets in the dish and turn to coat both sides with the oil. Sprinkle the fish with 1½ teaspoons salt and ½ teaspoon pepper and bake for 10 minutes.
3. Meanwhile, combine the cracker crumbs, panko, parsley, garlic, lemon zest, and 1 teaspoon salt in a small bowl. Add the melted butter and stir until evenly moistened. Set aside.
4. Remove the fish from the oven and pour the wine and lemon juice directly on the fillets. Pat the crumb mixture evenly onto the fillets, pressing gently to help them adhere. (Don't worry if some crumbs get into the sauce!)

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WebDip the cod first in the egg and then into the breading mixture. Bake: Place the fish on a greased baking sheet and bake at 425 …

Reviews: 154Calories: 119 per servingCategory: Seafood1. Preheat oven to 425 degrees. Spray a baking sheet with non-stick spray.
2. Place the egg in a shallow dish.
3. Add the Parmesan and seasonings to a second shallow dish and mix together with a fork to combine.
4. Dip each cod filet first in the egg and then in the Parmesan mixture to coat. Arrange on the baking sheet.

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WebPreheat the oven to 400 degrees. Place the fish fillet on a piece of parchment paper and sprinkle it with the salt and pepper. …

Reviews: 94Difficulty: EasyCategory: Main-DishSteps: 31. Preheat the oven to 400 degrees.
2. Place the fish fillet on a piece of parchment paper and sprinkle it with the salt and pepper. Drizzle the lemon juice and olive oil over the top of the fillet. Lay the thyme on top and place the olives next to the fillet.
3. Beat the egg together with 1 tablespoon of water for an egg wash. Brush the egg wash around the edge of the parchment paper and fold it in half. Carefully fold the edge of the parchment paper under and around the fish to make a package. Place the package on a sheet pan and cook for 12 to 15 minutes, until the fish is cooked through. Serve hot in the parchment paper.

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WebBaked Cod with Ritz Crumbs! Friday, March 5, 2021. It's hard to believe it's been almost a year since we first went into 'lockdown' - that means a year at home and …

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WebThis keto baked cod recipe has zero net carbs per serving! It's a fantastic source of omega-3 fatty acids and a filling protein for dinner. Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Course: …

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WebArrange the cod fillets in a baking dish, then brush lemon butter mixture over both sides. Season with garlic powder, sea salt, and pepper on both sides. TIP: Make sure your baking dish is large enough. …

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WebDip the cod in melted butter, then dredge it in the cheese mixture, pressing it onto the fish. Drizzle any extra butter over the fish. Bake the cod at 400 degrees F for 15 minutes. Squeeze lemon juice over the …

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Web25 Ideas for Low Carb Cod Recipes August 8, 2020 Contents [ hide] 1. Almond Parmesan Crusted Low Carb Cod with garlicky spinach 2. Almond Parmesan Crusted Low Carb Cod with garlicky …

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WebPreheat the oven to 375°F. In an oval baking dish, toss together the tomatoes, peppers, olives, 2 tablespoons oil, and some salt and pepper to taste. Sit the fish fillets on top; …

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Web4 cod fillets, 4 ounces each ¼ cup butter, softened 1 tablespoon lemon juice 1 tablespoon minced parsley 1 teaspoon minced garlic ½ teaspoon salt ½ teaspoon pepper 4 slices lemon Instructions …

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WebPreheat the oven to 400°F, and pat cod fillets with a paper towel until dry. Place the cod fillets in a baking dish and season with salt and pepper. Drizzle the olive oil on top, along with the lemon juice. Add …

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WebPour 2 tablespoon olive oil in baking dish large enough to fit the fillets in one layer; tilt the dish to evenly coat. Thinly slice 1 1/2 lemons, remove any seeds, and set aside the remaining half. Place the lemon …

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WebPreheat oven to 450 degrees. Line baking sheet with parchment paper or silicone baking mat. Place fish fillets onto the prepared baking sheet and set aside. In a …

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WebSpray baking pan with cooking spray or lightly oil. Set aside. Dab both sides of cod fish dry with paper towels, season both sides with salt and pepper. In a small pan set over medium low, heat butter, …

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WebAdd melted butter and stir to combine. Remove the fish from the oven, pour dry white wine and freshly-squeezed lemon juice overtop, then divide the crumb mixture …

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WebPreheat oven to 400°F. Pour 2 tbsp of olive oil in 9″ x 9″ ceramic baking dish (it should be just big enough to hold fish) and tilt dish to coat bottom with oil. Place …

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WebIna tops this flaky baked fish with buttery cracker crumbs, crispy panko, parsley and plenty of garlic!Subscribe to #discoveryplus to stream more of #Barefoo

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