Barbecue Oven Baked Baby Back Ribs Recipe

OvenBaked Baby Back Ribs The Seasoned Mom

WEBMay 17, 2021 · Transfer to the oven and roast until the ribs are done, and a knife slides easily into the thickest part of the meat, about 2 hours. …

1. Adjust the oven rack to the middle position. Preheat the oven to 300° F. Line a rimmed baking sheet with aluminum foil.
2. In a medium bowl, stir together the ingredients for the dry rub. Set aside.
3. Prepare the ribs by removing the shiny, thin membrane (or silverskin) that covers most of the backside of the ribs. To do so, use a knife or fingernail to pry up a corner of the thin membrane from one edge of the ribs. Grab that with a paper towel (for grip) and slowly pull it up. Once a good portion of the membrane is free, you should be able to pull the rest off in one quick motion.
4. Pat the ribs dry and rub the bbq dry rub onto both sides of the ribs (store any extra dry rub in an airtight container in the pantry for up to 6 months). Let the ribs sit at room temperature for 30 minutes (or you can do this step up to 24 hours in advance, just keep the ribs covered in the refrigerator).

Preview

See Also: Ribs RecipesShow details

Fall Off the Bone OvenBaked Ribs Healthy Recipes Blog

WEBNov 2, 2021 · Preheat the oven to 275 degrees F. Place the ribs in the pan, bone side down. Spray them with oil. Sprinkle with salt and pepper. …

Rating: 5/5(335)
1. Line a rimmed baking sheet with parchment paper. Preheat the oven to 275 degrees F.
2. Place the ribs in the pan, bone side down. Spray them with oil. Sprinkle with salt and pepper.
3. Bake the ribs for 1 hour, uncovered.
4. Meanwhile, mix the barbecue sauce ingredients in a medium bowl, then divide it into three small bowls.

Preview

See Also: Healthy Recipes, Ribs RecipesShow details

Easy Slow Baked Ribs Whole Lotta Yum

WEBJun 25, 2020 · So easy! Preheat the oven to 275F and put the oven rack in the middle position. 1. Prep the Ribs. Cover the baking sheet with …

Rating: 4.8/5(17)
1. Preheat the oven to 275F and put the oven rack in the middle position.
2. Cover the baking sheet with aluminum foil to make for easier cleanup. This isn't a required step but will definitely make it easier when it comes time to wash the pan.
3. Remove the membrane from the backside of the ribs if it's still attached. With a sharp knife, lift the point of the knife under the white membrane. Once it's a little loosened you can take your clean hands and slowly pull the membrane from the back of the ribs. This is optional, but the ribs will turn out more tender without the tough membrane attached.
4. Lay the baby back ribs on the baking sheet.

Preview

See Also: Ribs RecipesShow details