Barbecue Oven Baked Baby Back Ribs Recipe

OvenBaked Baby Back Ribs Recipe

WebFeb 26, 2024 · Gather ingredients and preheat the oven to 250 degrees F (120 degrees C). Mix ancho chile powder, white and brown sugars, salt, …

1. Preheat oven to 250 degrees F (120 degrees C).
2. Mix ancho chile powder, white sugar, brown sugar, salt, black pepper, cumin, dry mustard, cayenne pepper, and chipotle pepper in a small bowl until combined.
3. Place ribs meat-side down on aluminum foil. Prick back of rib rack several times with a knife.
4. Generously apply coating of dry rub to all sides of rib rack.

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Baby Back Ribs in the Oven Southern Cravings

WebMar 17, 2022 · Preheat the oven to 225 °F degrees. Make the rib rub and set aside. Remove the silver skin from the ribs by wedging a butter knife …

1. Preheat the oven to 225F degrees.
2. Make my homemade rub and set aside.
3. Slather with the mustard mixture and add the rib rub. Gently pack the rub onto the ribs and mustard.
4. Wrap in foil, with the seal at the top, place on a baking sheet in the fridge until you are ready to bake. Allow to rest for at least 1 hour up to 24 hours.

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OvenBaked Baby Back Ribs The Seasoned Mom

WebMay 17, 2021 · Transfer to the oven and roast until the ribs are done, and a knife slides easily into the thickest part of the meat, about 2 hours. …

1. Adjust the oven rack to the middle position. Preheat the oven to 300° F. Line a rimmed baking sheet with aluminum foil.
2. In a medium bowl, stir together the ingredients for the dry rub. Set aside.
3. Prepare the ribs by removing the shiny, thin membrane (or silverskin) that covers most of the backside of the ribs. To do so, use a knife or fingernail to pry up a corner of the thin membrane from one edge of the ribs. Grab that with a paper towel (for grip) and slowly pull it up. Once a good portion of the membrane is free, you should be able to pull the rest off in one quick motion.
4. Pat the ribs dry and rub the bbq dry rub onto both sides of the ribs (store any extra dry rub in an airtight container in the pantry for up to 6 months). Let the ribs sit at room temperature for 30 minutes (or you can do this step up to 24 hours in advance, just keep the ribs covered in the refrigerator).

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Easy OvenBaked Baby Back Ribs Recipe Southern …

WebNov 20, 2023 · Unwrap ribs and apply barbecue sauce: Remove from oven, and unwrap ribs; discard foil and drippings. Place ribs directly on …

Rating: 5/5(30)
1. Preheat oven to 275°F with rack in middle position. Stir together salt, brown sugar, smoked paprika, pepper, garlic powder, and dry mustard in a bowl. Remove thin outer membrane on back of ribs by loosening with a butter knife and pulling it off; discard. Brush slabs evenly with oil; sprinkle with spice mixture, gently patting to adhere. (If desired, wrap ribs with plastic wrap; place on a baking sheet, and chill at least 4 hours or up to 24 hours.)
2. Line a baking sheet with aluminum foil; set a wire rack inside sheet. (If you wrapped and chilled the ribs, remove and discard plastic wrap.) Wrap each slab with heavy-duty aluminum foil; place on prepared wire rack. Bake in preheated oven until tender, 2 1/2 to 3 hours. Remove from oven, and unwrap ribs; discard foil and drippings. Place ribs directly on wire rack; brush 1/2 cup barbecue sauce on top of each slab. Return to oven; bake at 275°F until ribs are tender and meat is pulling away from bones, 45 minutes to 1 hour.
3. Remove from oven; brush slabs evenly with remaining barbecue sauce. Increase oven temperature to broil, and return ribs to middle rack. Broil until sauce bubbles and starts to caramelize, 3 to 5 minutes. Remove from oven; let rest 5 minutes. Serve.

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