Barbecue Hamburger Recipes For Grill

BBQ Cheeseburgers: You Won't Miss the Bun! Keto Karma

WEBApr 12, 2021 · Begin by combining the ground beef, garlic, ⅓ cup keto-friendly BBQ sauce (reserve the rest for later), egg, half and half, crushed pork rinds, salt, and pepper in a …

Rating: 5/5(1)
1. Combine ground beef, garlic, ⅓ cup bbq sauce (reserve the rest for later), egg, half and half, crushed pork rinds, salt, and pepper in a large mixing bowl and mix together with your hands.
2. Form into 6 even sized patties about ¾ inch thick. Brush one side of the burgers with ½ of the reserved BBQ sauce.
3. Place patties, sauce side down, on a preheated grill sprayed with non-stick cooking spray. Brush the rest of the BBQ sauce onto the burgers. Cook for 4 minutes and then flip over, and top each patty with one slice of cheese. Grill for an additional 3-5 minutes, to the doneness of your liking.
4. Wrap the grilled patties in butter lettuce or serve as is on a plate with your favorite low-carb burger toppings.

Preview

See Also:

Show details

Grilled Keto Burger Recipe Ketofocus

WEBGrill the burgers. Spray the grill grate with cooking oil spray or using tongs, wipe the grate with a paper towel dipped in oil. Place patties on the grill …

Rating: 5/5(3)
1. Preheat grill to 450 to 500 degrees F. Divide ground beef into 6 equal portions.
2. Form each portion of the ground beef into lighly packed ball and press it down onto a flat surface or parchment paper.
3. Using your thumb, press down in the center of each patty to make a divot in the middle. This will prevent the burger from puffing up while cooking.
4. Sprinkle each side of the patties with salt.

Preview

See Also:

Show details

Keto Burgers in a Bowl {Low Carb Summer Recipe}

WEBApr 18, 2024 · For the burger patties: Add the beef to a large bowl, and let it sit for about 10-20 minutes at room temperature. Add the salt, pepper, …

1. Add the beef to a large bowl, and let it sit for about 10-20 minutes at room temperature.
2. Combine all the sauce ingredients and whisk together until well blended. Store in the fridge in an airtight container until ready to serve.

Preview

See Also:

Show details