Barbacoa Recipes Mexican

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WEBApr 24, 2020 · Put all the toasted ingredients in the blender together with 1 tsp of oregano 1/2 tsp of cumin, 1/2 tbsp of salt, 6 black …

Ratings: 19
Calories: 134 per serving
Category: Main Course
1. Toast these ingredients well, taking care that the chilies do not burn. They toast fast so remove them before the onion and garlic.
2. Put all the toasted ingredients in the blender together with 1 tsp of oregano 1/2 tsp of cumin, 1 tbsp of salt and 3 bay leaves. Add 1 cup of water and blend everything very well.
3. With the sauce you created marinate the meat for one night in the refrigerator. If you don't have time, don't worry, I prepared it without marinating and it is delicious, so if you marinate it, it will be gourmet (almost like barbacoa de hoyo)
4. Put the meat in the Instant pot together with the marinade and activate the Meat / Stew button in your Instant Pot and let it cook.

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WEBFeb 25, 2021 · Place beef into a 6-qt slow cooker; stir in beer and CILANTRO MIXTURE. Cover and cook on low heat for 8-9 hours, or until meat is fork-tender. Remove beef …

Rating: 5/5(18)
Total Time: 8 hrs 30 mins
Servings: 8

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WEBMar 8, 2021 · Sauce – Place all the Sauce ingredients in a Nutribullet, blender, food processor, or other blending appliance; Blitz until smooth – This is quick, maybe 10 …

Rating: 5/5(28)
Category: Main
Cuisine: Mexican
Calories: 372 per serving

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WEBFeb 25, 2022 · Stir in the adobo sauce, stock, picante sauce and bay leaf. Add the seared beef to the pot. Cover + cook: Bring the barbacoa sauce and beef to a simmer. Cover …

Rating: 5/5(8)
Total Time: 3 hrs 45 mins
Category: Entree, Main Course
Calories: 292 per serving

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WEBApr 24, 2023 · How to Make Barbacoa. Step 1: Start by cutting the beef into large 4-inch chunks and seasoning them generously with kosher salt and ground black pepper on all …

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WEBOct 1, 2020 · Place the lid on and all to simmer for 1 hour and 15 minutes. Adding barbacoa meat to dutch oven with tongs. Once the meat is cooked through and tender, …

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WEBMay 13, 2018 · Remove the cooked meat from the Instant Pot. Discard any fat and shred the meat using two forks. Heat the oil in a large frying pan and pour the sauce in. Fry the …

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WEBAug 21, 2021 · Instructions. To the bottom of the steamer pot, add the dried chiles, tomatoes, onion, garlic, all dried spices and herbs. Fill with enough water to level shown …

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WEBMay 1, 2023 · Season with salt and black pepper. In a large cast iron skillet, heat the oil over medium-high heat. Add the beef pieces to the hot skillet and sear until browned on …

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WEBMar 13, 2024 · Once hot, add the beef and sear for 2-4 minutes per side until it is nicely seared and browned. Add the sauce to the pot and scrape up any charred bits on the …

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WEBApr 11, 2024 · Instructions. Add all of the ingredients, except the bay leaves, to the bowl of a slow cooker. Use tongs to gently toss and mix it all together. Then add the bay leaves, …

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WEBNov 12, 2020 · Cook on low for 7-8 hours until the beef falls apart. Just before the beef is ready, preheat the broiler and arrange tortillas on a baking sheet. Broil them for 2-3 …

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WEBAug 10, 2017 · Instructions. Trim off any excess bits of fat from the meat and cut into 2-3 inch chunks. Add the meat to the slow cooker along with: 3 minced chipotles in adobo, 1 …

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WEBJun 17, 2020 · To finish in the slow cooker: Pour sauce over the meat, add bay leaves, cover, and cook on low for 8-9 hours. To braise in the oven: After transferring meat to a …

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WEBJul 17, 2023 · Instructions. In a small bowl, combine apple cider vinegar, lime juice, minced chipotle peppers, cumin, oregano, smoked paprika, salt, and black pepper. Place the …

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WEBApr 4, 2024 · Add the leaves to the crock pot. Cover the slow cooker; cook on low for 8 hours or high for 5-6 or until fork tender. Using a couple of forks, shred chuck roast right …

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WEBBlend until smooth, adding more water if necessary to thin the sauce out enough to blend. Pour the sauce over the meat in the pot. Cover and place in the oven. Braise for a …

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