Barbacoa Recipes Mexican

Listing Results Barbacoa Recipes Mexican

WEBMar 8, 2021 · Sauce – Place all the Sauce ingredients in a Nutribullet, blender, food processor, or other blending appliance; Blitz until smooth – …

Rating: 5/5(28)
Category: Main
Cuisine: Mexican
Calories: 372 per serving
1. Cut beef: Cut large cheeks in half so you have around 12 - 15 pieces cheeks. If using chuck, cut into 12 or so pieces.
2. Season: Sprinkle with salt and pepper.
3. Brown beef: Heat oil in a large pot or skillet over high heat. Sear beef in batches, browning aggressively all over. Place beef in slow cooker.
4. Blitz sauce: Place Barbacoa Sauce ingredients in a blender, food processor or similar (I use a Nutribullet). Blend until smooth – it shouldn't take long.

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WEBFeb 25, 2021 · Heat canola oil in a large skillet over medium high heat. Working in batches, add beef and cook until evenly browned, about 3-4 minutes per side. Place beef into a 6 …

Rating: 5/5(18)
Total Time: 8 hrs 30 mins
Servings: 8

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WEBApr 24, 2023 · How to Make Barbacoa. Step 1: Start by cutting the beef into large 4-inch chunks and seasoning them generously with kosher salt and ground black pepper on all …

Rating: 4.6/5(91)
Total Time: 8 hrs 30 mins
Category: Main
Calories: 307 per serving
1. Cut the chuck roast into large chunks, removing any excess fat. Generously season all sides of the meat with sea salt and black pepper.
2. Heat a large skillet over medium-high heat. Add the meat and sear on all sides.
3. Place the meat and all other ingredients in a slow cooker. Mix together to coat the meat with all the herbs and spices.
4. Cover and cook on low for 8 hours, or on high for 4-5 hours. When tender, shred the meat by pulling it apart with a fork. Taste and season with more salt as needed.

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WEBFeb 25, 2022 · Stir in the adobo sauce, stock, picante sauce and bay leaf. Add the seared beef to the pot. Cover + cook: Bring the barbacoa sauce and beef to a simmer. Cover …

Rating: 5/5(8)
Total Time: 3 hrs 45 mins
Category: Entree, Main Course
Calories: 292 per serving

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WEBJul 17, 2023 · Instructions. In a small bowl, combine apple cider vinegar, lime juice, minced chipotle peppers, cumin, oregano, smoked paprika, salt, and black pepper. Place the …

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WEBMar 13, 2024 · Once hot, add the beef and sear for 2-4 minutes per side until it is nicely seared and browned. Add the sauce to the pot and scrape up any charred bits on the …

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WEBMar 22, 2019 · Slow Cooker (Crockpot) Beef Barbacoa Recipe: Add the ingredients to your food processor, sear the beef (seasoned with salt and pepper) then add it to your slow …

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WEBAug 21, 2021 · Instructions. To the bottom of the steamer pot, add the dried chiles, tomatoes, onion, garlic, all dried spices and herbs. Fill with enough water to level shown …

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WEBMay 13, 2018 · Remove the cooked meat from the Instant Pot. Discard any fat and shred the meat using two forks. Heat the oil in a large frying pan and pour the sauce in. Fry the …

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WEBApr 11, 2024 · Instructions. Add all of the ingredients, except the bay leaves, to the bowl of a slow cooker. Use tongs to gently toss and mix it all together. Then add the bay leaves, …

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WEBAug 10, 2017 · Instructions. Trim off any excess bits of fat from the meat and cut into 2-3 inch chunks. Add the meat to the slow cooker along with: 3 minced chipotles in adobo, 1 …

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WEBNov 13, 2022 · 3. Combine the meat and marinade. Pour the marinade/sauce over the beef chunks in the crockpot. Stir to make sure it’s combined well and then toss two bay …

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WEBMay 1, 2023 · Season with salt and black pepper. In a large cast iron skillet, heat the oil over medium-high heat. Add the beef pieces to the hot skillet and sear until browned on …

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WEBNov 12, 2020 · Cook on low for 7-8 hours until the beef falls apart. Just before the beef is ready, preheat the broiler and arrange tortillas on a baking sheet. Broil them for 2-3 …

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WEBMay 4, 2024 · 1. To make the braising liquid, combine the cumin, cloves, oregano, lime juice, chiles and sauce, garlic, beef broth, apple cider vinegar, and sour cream in a food …

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WEBBlend until smooth, adding more water if necessary to thin the sauce out enough to blend. Pour the sauce over the meat in the pot. Cover and place in the oven. Braise for a …

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WEBSep 14, 2023 · Slow cooker method: For a hassle-free experience, cover the marinated meat with a lid and simmer on low heat for 10 hours or until it reaches that fall-apart …

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