Mexican Barbacoa Tacos Recipe

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WEBNov 13, 2022 · 3. Combine the meat and marinade. Pour the marinade/sauce over the beef chunks in the crockpot. Stir to make sure it’s combined well and then toss two bay …

Rating: 5/5(53)
Category: Main CourseCuisine: MexicanCalories: 226 per serving

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WEBMay 12, 2020 · Instructions. Warm the precooked barbacoa beef. In a small bowl, combine the jalapeno juice and the sour cream. Mix it until …

1. Warm the precooked barbacoa beef.
2. In a small bowl, combine the jalapeno juice and the sour cream. Mix it until it's smooth. Set aside.
3. Place a keto tortilla on a plate.
4. Place about 2 to 3 oz of barbacoa on the warm tortilla.

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WEBJul 13, 2018 · While your Mexican Barbacoa meat is searing, in a small mixing bowl, place the following ingredients; beef broth, apple cider …

1. In a large pot (or stovetop safe slow cooker crock) drizzle in 1-2 tablespoons oil. Heat over medium-high heat. Place chuck roast (or steak) carefully in the pot and sear (brown) on all sides, just a few minutes per side. Sprinkle with a little kosher salt.
2. In a medium mixing bowl; mix together your beef broth, tomato sauce, vinegar, lime juice, spices together. Once your beef is seared on all sides, transfer (if necessary) to the slow cooker or crock pot and pour over your broth mixture. Top the beef with your chopped onion and cover.
3. Cook on low for 5 hours. See notes for quicker or longer cooking times.
4. In a blender place your peeled & seeded avocado, lime juice and yogurt. Whir until smooth. If necessary add water until a pourable consistency.

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WEBApr 8, 2024 · Instructions. Tap on the times in the instructions to start a kitchen timer. Combine the broth, chipotle chiles in adobo sauce, garlic, apple cider vinegar, lime juice, …

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WEBNov 27, 2020 · Sear it in a skillet with 2 tbsp cooking oil over high heat on both sides until it is browned. Add the beef broth, spices, and remaining ingredients to the crock pot. Whisk to combine well. Put the roast and …

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WEBJul 23, 2024 · Add olive oil, diced onion, garlic, minced chipotle pepper, adobo sauce, cumin, oregano, paprika, coriander, allspice, and bay leaf. Mix to evenly coat the beef in the seasoning. Pour the beef broth into …

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WEBApr 27, 2022 · Preheat a large cast-iron skillet over high heat. Cut beef into 3” chunks. Add oil to pan and sear meat on all sides. Transfer brisket to slow cooker. Add remaining ingredients to slow cooker. Cook on …

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WEBIn a blender add the beef stock and chili and blend until the chili is in small pieces, pour the mixture into the slow cooker. Add the vinegar, lime juice, garlic, oregano, cumin, salt, pepper, and bay leaves into the …

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WEBMar 4, 2021 · Coat the meat with salt, pepper and 1-2 tablespoons of olive oil. Turn the Instant Pot to the saute mode. When it is hot, add 1 tablespoon of olive oil to the bottom of the inner pot. Saute the meat in …

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WEBPreheat your oven to 325°F (163°C). Season and sear the beef in a skillet over medium-high heat, just like in the stovetop method. Transfer the seared beef to a baking dish or Dutch oven. Add the seasonings, …

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WEBApr 25, 2023 · While you are searing the roast, combine your dry ingredients. Remove seared roast to a crockpot and add broth. add onion, garlic, and seasonings. Cook on …

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WEBOct 21, 2020 · Place chunks along bottom of slow cooker. Blend Sauce: Blend all sauce ingredients in blender ( Note 4) until combined, about 20 seconds. Pour sauce over beef chunks in slow cooker, and use tongs …

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WEBApr 18, 2022 · Transfer the cooking liquid to the Instant Pot. Add all chipotle sauce ingredients to a high-speed blender and blend for 30 seconds, or until smooth. Add the blended chipotle sauce and can of …

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WEBMar 13, 2024 · Once hot, add the beef and sear for 2-4 minutes per side until it is nicely seared and browned. Add the sauce to the pot and scrape up any charred bits on the bottom of the pan. Bring to a simmer on …

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WEBApr 21, 2020 · Transfer the beef to the slow cooker. Spoon some of the salsa verde mixture over the top of the beef. Cover and cook on high for 5 hours or low for 8 hours, until the beef easily shreds with a fork. See …

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WEBUse a skillet to heat 1 teaspoon of olive oil on medium heat. Add cauliflower and ½ cup chopped green onions. Cook for 3-5 minutes. Turn off heat and season with juice of ½ a …

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WEBNov 12, 2020 · Cook on low for 7-8 hours until the beef falls apart. Just before the beef is ready, preheat the broiler and arrange tortillas on a baking sheet. Broil them for 2-3 minutes (keep a close eye on them!) …

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