Banana Oatmeal Chocolate Chip Cookies No Sugar

Healthy Banana Chocolate Chip Cookies (Low in Sugar!)

WEBApr 6, 2023 · Preheat the oven to 350 degrees. Mix the dry ingredients together (flours, baking soda, salt, cinnamon, sugar). Stir in the …

1. Preheat the oven to 350 degrees.
2. Mix the dry ingredients together (flours, baking soda, salt, cinnamon, sugar).
3. Stir in the remaining 'wet' ingredients (banana, oil, vanilla, milk). Start with two tablespoons of milk and add more if batter looks too dry. I usually use 2 1/2 tablespoons.
4. Line a baking sheet with parchment paper.

Preview

See Also:

Show details

LowFat Banana Oat Chocolate Cookies Julia's Album

WEBDec 20, 2013 · Pre-heat oven to 350 degrees F. In a large bowl, combine together the flour, baking powder, baking soda, cinnamon, and salt. In a …

1. Pre-heat oven to 350 degrees F. In a large bowl, combine together the flour, baking powder, baking soda, cinnamon, and salt.
2. In a separate bowl, mash the banana. Add the egg, oil, brown and granulated sugars, yogurt, and vanilla and whisk to combine.
3. Add the banana-egg mixture to the flour mixture and stir until just combined. Fold in the oats, then fold in the chocolate chips.
4. Line two baking sheets with parchment paper. Take a tablespoon of dough, form a ball and drop the cookie dough ball on the prepared baking sheet. Repeat, spacing the cookie dough balls about 2 inches apart. At this point, I would refrigerate baking sheets with cookie dough balls for about an hour to chill the dough. This will ensure that cookies, when baked, will not flatten out, and that they will remain tall, so that we end up with thick and chewy cookies!

Preview

See Also:

Show details