Banana Foster Recipes

Healthier Banana Foster Recipe (refined sugarfree)

WEBJun 9, 2021 · Peel the bananas, then cut them in half crosswise and lengthwise.In a medium skillet add butter along with the coconut sugar, …

Rating: 5/5(5)
1. Peel the bananas, then cut them in half crosswise and lengthwise.In a medium skillet add butter along with the coconut sugar, salt vanilla and cinnamon. For the coconut sugar to melt nicely, we need to add it to a cold pan.
2. Put on medium heat and let melt gently, then cook about 2 minutes until bubbly and thickened. Don’t worry if it looks plasticy and does not come together right away. It will once the bananas go in and the rum will bring it together. Place the banana quarters in the pan, rounded side down.
3. Cook until the bananas begin to soften, 2 to 3 minutes. Turn the bananas onto their flat sides. Now for the fun part! Very carefully, add the rum, making sure not to drip any on the stove or the sides of the pan. Stand back from the pan and use a stick lighter to ignite the alcohol. Use extreme caution to stay away from the flame! Allow the alcohol to burn off, then continue cooking, stirring and flipping the bananas until the sauce is thickened and the bananas are tender. This takes about 3 minutes.
4. To serve, place the bananas in a dish and top with a big scoop vanilla ice cream. Pour over the remaining sauce and serve warm.

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Bananas Foster EatingWell

WEBApr 18, 2024 · Directions. Melt butter in a large skillet over medium-low heat. Add sugar and cook, stirring, until well combined, 1 to 2 minutes. …

1. Melt butter in a large skillet over medium-low heat. Add sugar and cook, stirring, until well combined, 1 to 2 minutes. Reduce heat to low and add banana halves, cut-side down; cook for 2 minutes. Gently turn the bananas over. Scrape the seeds from the vanilla bean into the sauce, add bean to the pan; cook, stirring for 1 minute.
2. Increase heat to high and turn on the stove's exhaust fan. Add rum. Using a potholder or oven mitt and a long match or long lighter, carefully ignite the alcohol. Remove from heat and let the fire subside. Spoon the sauce over the banana halves, return the pan to medium-low heat and cook for 1 minute more. Serve hot with the sauce spooned over the bananas.

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Perfect Bananas Foster Recipe – A Couple Cooks

WEBFeb 11, 2018 · Peel the bananas, then cut them in half crosswise and lengthwise. In a medium skillet over medium low heat, melt the butter. …

1. Peel the bananas, then cut them in half crosswise and lengthwise.
2. In a medium skillet over medium low heat, melt the butter. Add the brown sugar, cinnamon, nutmeg, and creme de banana. Cook about 2 minutes until bubbly and thickened.
3. Add the bananas and turn them until coated with the sauce. Very carefully, add the rum, making sure not to drip any on the stove or the sides of the pan.
4. Stand back from the pan and use a stick lighter to ignite the alcohol. Use extreme caution to stay away from the flame! Allow the alcohol to burn off, then continue cooking, stirring and flipping the bananas until the sauce is thickened and the bananas are tender, about 3 minutes.**

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