Banana Foster Beer Recipe

Healthier Banana Foster Recipe (refined sugarfree)

WEBJun 9, 2021 · Peel the bananas, then cut them in half crosswise and lengthwise.In a medium skillet add butter along with the coconut sugar, …

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1. Peel the bananas, then cut them in half crosswise and lengthwise.In a medium skillet add butter along with the coconut sugar, salt vanilla and cinnamon. For the coconut sugar to melt nicely, we need to add it to a cold pan.
2. Put on medium heat and let melt gently, then cook about 2 minutes until bubbly and thickened. Don’t worry if it looks plasticy and does not come together right away. It will once the bananas go in and the rum will bring it together. Place the banana quarters in the pan, rounded side down.
3. Cook until the bananas begin to soften, 2 to 3 minutes. Turn the bananas onto their flat sides. Now for the fun part! Very carefully, add the rum, making sure not to drip any on the stove or the sides of the pan. Stand back from the pan and use a stick lighter to ignite the alcohol. Use extreme caution to stay away from the flame! Allow the alcohol to burn off, then continue cooking, stirring and flipping the bananas until the sauce is thickened and the bananas are tender. This takes about 3 minutes.
4. To serve, place the bananas in a dish and top with a big scoop vanilla ice cream. Pour over the remaining sauce and serve warm.

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