Banana Chocolate Chip Cookies Healthy

Low Fat Chocolate Chip Banana Cookies Cookie and Kate

WEBApr 22, 2011 · Instructions. Preheat the oven to 350 degrees. Line baking sheet with parchment paper. In a medium bowl, whisk together flour, …

Rating: 4.9/5(25)
1. Preheat the oven to 350 degrees. Line baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking powder, baking soda, salt and cinnamon.
3. In a large bowl, cream together the butter and the sugars. I used an old-fashioned egg-beater but if you’re lucky enough to have an electric mixer, cream the butter and sugar on medium speed.
4. Add the egg, followed by the mashed banana and vanilla extract.

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Chewy Chocolate Chip Cookies (LowFat) Skinnytaste

WEBDec 2, 2023 · Preheat the oven to 350F. Line two cookie sheets with parchment paper and lightly spray with cooking spray. In a large mixing …

1. Preheat oven to 350F. Line two cookie sheets with non-stick silicone baking mats (I highly recommend for best results) or lightly spray cookie sheets with cooking spray.
2. In a large bowl, combine the flour, baking soda and salt and stir to blend.
3. In another bowl, whisk the sugars, butter, egg white, applesauce and vanilla together until light and fluffy.
4. Whisk the dry ingredients into the wet ingredients in two additions until the batter is very well blended. If the batter looks more “crumbly” than smooth, add just a drop of water at a time (ONLY if needed) until it smooths out.

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BEST Ever Healthy Banana Chocolate Chip Cookies

WEBApr 2, 2017 · In a medium bowl, whisk together oat flour, baking soda, corn starch, and salt. In a large bowl cream together coconut oil (or butter), …

1. In a medium bowl, whisk together oat flour, baking soda, corn starch, and salt.
2. In a large bowl cream together coconut oil (or butter), bananas, brown sugar, and vanilla.
3. Add dry ingredients to wet ingredients and mix until combined and there are no streaks of four in the dough. Cover tightly and chill for 30 minutes.
4. Preheat oven to 375 degrees and very lightly grease a baking sheet. Scoop cookie dough and place mounds (about 2 tablespoon each) at least 2 inches apart on prepared baking sheet. Bake for 9-10 minutes until golden brown on top. Allow to cool on the cookie sheet (they will be slightly underdone when you take them out of the oven, they will finish cooking on the baking sheet). Store in airtight container up to 5 days.

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