WEBOct 17, 2007 · Directions. Step 1. Sprinkle both sides of steaks evenly with salt and black pepper. Heat a large nonstick skillet over medium-high …
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WEBDec 10, 2012 · Lay the whole tenderloin across the bacon and carefully wrap the bacon ends over the top. Secure the bacon strips by "sewing" …
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WEBJul 24, 2023 · Whisk together the steak marinade. Combine all ingredients together in a small bowl with a whisk. Marinate the steaks. Pour the …
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WEBFeb 9, 2015 · For the Beef Tenderloin. Preheat oven to 500 degrees and line a baking sheet with tin foil. Tie roast in 3-4 places with kitchen string/twine. Place roast on baking sheet and season generously with …
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WEBApr 4, 2012 · Instructions. Season beef steaks with salt and pepper. Heat a small skillet over med heat until hot. Add olive oil to skillet and swirl to coat the bottom of the pan. Sear steaks 3-4 minutes on each side for medium …
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WEB• Heat a drizzle of oil in same pan over medium-high heat. Add chopped rosemary; cook, stirring, until fragrant, 30 seconds. • Stir in stock concentrate, vinegar, ¼ cup water (1/3 cup for 4 servings), and 2 tsp …
WEBAdd beef and cook to desired doneness, 4-7 minutes per side. • Transfer beef to a plate to rest. 5. • Heat a drizzle of olive oil in same pan over medium-high heat. Add shallot and a pinch of salt and pepper. Cook …
WEB• Meanwhile, pat beef* dry with paper towels; season all over with salt and pepper. Heat a drizzle of oil in a large pan over medium-high heat. Add beef and cook to desired doneness, 4-7 minutes per side. • Remove …
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WEBAug 27, 2010 · 1. Adjust oven rack to the middle position. Heat oven to 450°F. 2. Rub beef with 2 tablespoons oil and sprinkle with salt. Heat 12-inch ovenproof skillet over high …
WEBDec 6, 2013 · Servings Per Recipe 2; Calories 275 % Daily Value * Total Fat 12g 15% Saturated Fat 3g 15% Cholesterol 76mg 25% Sodium 80mg 3% Total Carbohydrate 12g 4% Total Sugars 10g Protein 26g Vitamin C …
WEBStep 1. Melt 1 teaspoon butter in a medium saucepan over medium-high heat. Add onions and shallots; sauté 6 minutes. Add garlic; sauté 1 minute. Add broth; cook 4 minutes or until onions are tender and liquid almost …
WEBJul 13, 2016 · Stir both ingredients together in a small sauce pan. Allow to simmer on low and reduce by half, approximately 15 minutes. Mixture will thicken when cooling, should coat the back of a spoon. It will not appear …
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WEBAug 22, 2022 · Whisk the remaining ingredients in a small bowl until the sugar is dissolved. Pour over the steak and turn the steak to coat. Cover the baking dish or seal the bag, and refrigerate at least 1 hour or up to 4 …
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WEBPreheat the oven to 500 degrees F. Line a sheet pan with aluminum foil. Place the beef on the sheet pan. Combine the mustard, vinegar, and …
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WEBAdd shallot; cook, stirring, until lightly browned, 4-5 minutes. • Stir in vinegar; simmer until slightly reduced, 30-60 seconds. • Add jam and 1⁄3 cup water (1⁄2 cup for 4 servings). Cook until thickened, 3-5 minutes. …
WEBGrilled Filet Mignon with Herb Butter & Texas Toasts. 45 mins. Filet Mignon with Blueberry-Bourbon Barbecue Sauce. 45 mins. Philly Cheesesteak-Stuffed Portobello Mushrooms. …
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WEBFeb 25, 2024 · Then add the broth, balsamic, vinegar, sugar, and mustard to a large bowl or measuring cup and stir until completely combined. Add to slow cooker. Pour the broth mixture into the crockpot over top of the …