Ingredients3 poundsBeef Tenderloin Roast3 tablespoonsDijon Mustard3 tablespoonsAged Balsamic Vinegaradd Sea Salt (and freshly ground black pepper)add Fat (cooking)½ cupFresh Parsley (minced)3 tablespoonsFresh Basil (minced)1 Lemon (Zest of)2 Garlic Cloves (minced)¼ cupExtra Virgin Olive Oiladd Sea Salt (and freshly ground black pepper)See moreNutritionalNutritional653 Calories35 gTotal Fat238 mgCholesterol6 gCarbohydrate809 mgSodium79 gProteinFrom paleoleap.comRecipeIngredientsNutritionalFeedbackThanks!Tell us more
Beef Tenderloin with Balsamic Sauce
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WEBNov 11, 2022 · Step 3: In a small bowl, mix salt, black pepper, rosemary and thyme. Then rub seasoning all over the beef. Step 4: When the …
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WEBApr 30, 2023 · Combine the olive oil, balsamic vinegar, herb mix, and garlic in a small bowl. Mix until well combined. Pour the marinade into the plastic bag with the roast. Close the …
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WEBSep 14, 2022 · Season the roast with the salt, pepper, and garlic powder on all sides. Using the saute feature on the instant pot, brown the roast pieces on both sides. Add 1/4 cup …
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WEBJul 24, 2023 · Whisk together the steak marinade. Combine all ingredients together in a small bowl with a whisk. Marinate the steaks. Pour the …
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WEBPat the roast dry with a paper towel. Once the oil is hot, add the roast to the oil. Brown on each side for 2-3 minutes. Spray the crock-pot with nonstick cooking spray (for easy clean up). Place roast into crock-pot. Add …
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WEBFeb 8, 2021 · Preheat the oven to 425°F. Season the beef tenderloin all over with salt and pepper to taste. Heat the olive oil in a skillet over medium high heat, and sear the meat for a few minutes on each side. Mix …
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WEBDec 10, 2012 · Lay the whole tenderloin across the bacon and carefully wrap the bacon ends over the top. Secure the bacon strips by "sewing" toothpicks through the ends. Heat a large skillet to medium-high heat. …
WEBOct 19, 2022 · Switch to prevent your screen from going dark. 1. Add the beef to the slow cooker. Mix together the remaining ingredients and pour over the beef. 2. Cook on low for 8 hours. When ready, shred or slice …
WEBAdd beef and cook to desired doneness, 4-7 minutes per side. • Transfer beef to a plate to rest. 5. • Heat a drizzle of olive oil in same pan over medium-high heat. Add shallot and a pinch of salt and pepper. Cook …
WEBOct 15, 2015 · Preheat your oven to 425 degrees. Place your tenderloin on a clean cutting board. In a small bowl, combine the garlic, olive oil, salt, pepper, and fresh parsley. Rub the garlic mixture all over and press into …
WEBInstructions. • Wash and dry produce. • Dice potatoes into ½-inch pieces. • Place potatoes in a medium pot with enough salted water to cover by 2 inches. Bring to a boil and cook until tender, 15-20 minutes. Reserve ½ …
WEBJun 27, 2023 · Bake, uncovered, at 400° for 50-70 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes …
WEBFeb 15, 2021 · Mix the garlic powder, onion powder, paprika, salt and pepper in a small bowl and sprinkle over the brisket, patting it down all over the meat. Heat the avocado oil over medium high heat in a Dutch oven. …
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WEBApr 4, 2012 · Instructions. Season beef steaks with salt and pepper. Heat a small skillet over med heat until hot. Add olive oil to skillet and swirl to coat the bottom of the pan. Sear steaks 3-4 minutes on each side for medium …
WEBOnce the temperature reaches 100 F, mix the flour and sugar together in a medium bowl. Whisk the balsamic vinegar and mustard into the sugar until there are no clumps. Then whisk in the beef stock. Pour the mixture …
WEBPreheat the oven to 500 degrees F. Line a sheet pan with aluminum foil. Place the beef on the sheet pan. Combine the mustard, vinegar, and …
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