Ball Strawberry Rhubarb Jam Recipe

Listing Results Ball Strawberry Rhubarb Jam Recipe

WEBMay 2, 2024 · Prepare the fruit. Remove stems from strawberries and coarsely chop into small chunks. Chop fresh rhubarb into 1/2″ chunks. …

Rating: 4.5/5(19)
Total Time: 8 hrs 35 mins
Category: Dressings And Sauces
Calories: 44 per serving
1. Remove stems from strawberries and coarsely chop. Chop rhubarb into 1/2" chunks. Grate ginger.
2. Add strawberries rhubarb, ginger, sugar, and lime juice to a wide, shallow pan. Bring to a boil over medium heat.
3. As mixture boils down, it will foam up and reduce. Stir occasionally to ensure it's not sticking. If it does stick, reduce the heat.
4. Once the foam begins to subside, begin to stir constantly. Jam will darken in color and take on a thick, syrupy consistency. It's done when it coats the back of a spoon and you can draw a line down the center of the pan that takes a moment to refill.

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WEBJun 1, 2023 · Clean and hull strawberries mash - measure exactly 2 cups. Combine strawberries and rhubarb in a large pot with the lemon juice. …

1. Begin by washing the fruit. Clean the rhubarb, dice - measure exactly four cups.
2. Clean the strawberries, remove the stems and mash the berries with a potato masher - measure exactly 2 cups.
3. Add the rhubarb and strawberries to a large heavy stockpot. Add the lemon juice.
4. Measure ¼ cup of sugar and mix it with the contents of the Sure-Jell. Sprinkle it into the fruit, mix well again and set it on the stove on high and bring to a boil, stirring constantly.

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WEBApr 13, 2024 · Add the lemon juice and calcium water to the pot with the rhubarb and strawberries, stir. Add the sugar/pectin mixture, and bring …

1. Prepare water bath canner by filling it halfway with water, and setting it on the stove. Turn the burner to high. Once it reaches a boil, reduce it to simmer. You want to keep the water hot so that everything is ready when the jam is.
2. Rinse the strawberries. Remove the tops, cut in half or quarters, and place in a large bowl.
3. Using the funnel and a ladle, add the jam to your prepared jars, leaving 1/4 inch of headspace at the top. Headspace is the amount of room between the top of the food, and the rim of the jar.

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WEBJun 25, 2020 · Wash lids in warm soapy water and set aside with clean, damage-free bands. Crush strawberries and slice rhubarb into ½ inch …

1. Prepare a boiling water bath canner. Heating jars in simmering water until ready to use, but do not boil. Wash lids in warm soapy water and set aside with clean, damage-free bands.
2. Crush strawberries and measure out the berries.
3. Slice rhubarb into 1/2 inch pieces.
4. In a heavy bottom pot combine the strawberries, sliced rhubarb and stir in pectin

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WEBJun 17, 2023 · Add a few inches of water to your water bath canner and place jars (filled about half full with water) into the canner. Turn the heat on to low and let the jars sit until ready to fill. Once the rhubarb is done …

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WEBJun 15, 2023 · Instructions. Prepare boiling water canner. Heat jars in simmering water until ready for use. Do not boil. Wash lids in warm soapy water and set bands aside. Combine strawberries, rhubarb, pectin, and …

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WEBAdd crushed strawberries, rhubarb and lemon juice evenly over pectin. Add butter/margarine to help reduce foaming. Press jam button – the cook time will …

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WEBJun 27, 2022 · For the jam: In medium sized saucepan, add the 2 cups fresh or frozen rhubarb,, 1/4 cup water and 3 teaspoons fresh lemon juice. Bring to a low boil and cook until the rhubarb is tender, about 2-3 …

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WEBJul 12, 2021 · Add the sugar and pectin to fruit and use a spatula to combine everything together. Bring the fruit to a boil over medium-high heat, then reduce the heat to medium-low and simmer for a minimum of …

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WEB2. Combine strawberries, rhubarb, lemon juice and pectin in a large saucepan (it will foam up, so use a large pan.) Bring to a boil. 3. Add sugar, stir to dissolve. Return to a boil …

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WEBLower the rack into the simmering water in the canner. Make sure the water covers the top of the jars by 1-2 inches, adding more hot water, if necessary. Cover the canner with a lid. Bring the water in the canner to …

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WEBMay 23, 2024 · The full recipe, including instructions, is given below. Step 1: Put a small plate into the freezer. This will be used later to test if your jam has set. Step 2: Add the …

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WEBDice the rest of the rhubarb. Wash and rinse the strawberries, then hull the tiniest bit out of the top to get rid of the leaves before chopping the fruit. Step two – cook the jam. Add the fruit and sugar to the pan. Turn the …

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WEBPlace the prepared fruit in a large pot and add pectin and lemon juice. Measure out the 4 1/2 cups of sugar. Heat the fruit, stirring constantly over medium heat until it comes to a full rolling boil. Add the sugar all at once …

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WEBBoil the lids and rings in water for 10 minutes. Cook rhubarb, strawberries, sugar and lemon juice in a tall pot. Mash with a potato masher as fruit softens. Cook on medium …

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WEBMay 20, 2024 · Put the pieces of rhubarb and strawberries in a large heavy bottom saucepan. Add the sugar, lemon juice, salt, and pepper, and stir to combine. Bring to a boil over medium heat, stirring occasionally. Once …

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WEBApr 19, 2024 · Directions. Combine strawberries, rhubarb, sugar and salt in a heavy 6-quart pot; bring to a simmer over medium-high heat, stirring often. Reduce heat to …

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