WEBJun 18, 2021 · No more liquid needs to be added, because rhubarb has such a high water content. Transfer the rhubarb, liquid, and any …
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WEBSep 10, 2020 · Add pectin-sweetener mixture, continuing to mix for 1 to 2 minutes to dissolve the pectin while the strawberry rhubarb jam comes …
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WEBJul 6, 2018 · Mix it into the fruit using the immersion blender or a whisk. Add liquid stevia to taste. Allow the mixture to cool some, then transfer to …
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WEBOct 10, 2023 · Ingredients per jar (makes about 320 g/ 11.3 oz) 150 g rhubarb, sliced (5.3 oz) 1 cup strawberries (150 g/ 5.3 oz) 1/2 tsp …
WEBJun 17, 2023 · Add a few inches of water to your water bath canner and place jars (filled about half full with water) into the canner. Turn the heat on to low and let the jars sit until ready to fill. Once the rhubarb is done …
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WEBApr 12, 2023 · Step 2: adding the sweeteners to your rhubarb jam. Measure out your crushed rhubarb to make sure you have 4 cups and put it back in the pan. Add 1 cup of Erythritol and 1/2 cup of Splenda and a …
WEBJun 9, 2021 · The first step to making the best fruit jam from scratch is to prep the fresh strawberries and rhubarb. Cut the rhubarb into small pieces, trim the strawberries, and cut them in halves. Then set a large 7 …
WEBJun 11, 2021 · Combine the strawberries, rhubarb, and sweetener into a saucepan (2qt is sufficient). Cook the mixture on medium low for 5-10 minutes. Cover the lid and uncover to stir occasionally. This allows the …
WEBApr 13, 2024 · Add the lemon juice and calcium water to the pot with the rhubarb and strawberries, stir. Add the sugar/pectin mixture, and bring to a rolling boil. Stir constantly for 3 minutes, turning down the burner to …
WEBDice the rest of the rhubarb. Wash and rinse the strawberries, then hull the tiniest bit out of the top to get rid of the leaves before chopping the fruit. Step two – cook the jam. Add the fruit and sugar to the pan. Turn the …
WEBJun 1, 2023 · Clean and hull strawberries mash - measure exactly 2 cups. Combine strawberries and rhubarb in a large pot with the lemon juice. Measure ¼ cup of sugar and mix it with the contents of the Sure-Jell. …
WEBJun 9, 2023 · Combine rhubarb, strawberries, pectin, and lemon juice in a large pot. Bring to a boil, stirring constantly. Add sugar and bring back to a boil, stirring constantly. Boil hard for 1 minute. Skim foam if needed. Fill …
WEBBoil the lids and rings in water for 10 minutes. Cook rhubarb, strawberries, sugar and lemon juice in a tall pot. Mash with a potato masher as fruit softens. Cook on medium …
WEBJun 29, 2020 · To make the jam. If you’ll be canning the jam, prepare the jars and hot water canner according to the instructions below. In a wide pot, stir together strawberries, rhubarb, butter, cardamom, pepper, and …
WEB2. Combine strawberries, rhubarb, lemon juice and pectin in a large saucepan (it will foam up, so use a large pan.) Bring to a boil. 3. Add sugar, stir to dissolve. Return to a boil …
WEBSimply wash and chop your rhubarb into 1/2″ chunks and slice your strawberries. Add them to a pot with water, bring to a boil, then simmer. How much water and how long you simmer depends on how thick you …
WEBMay 2, 2024 · Prepare the fruit. Remove stems from strawberries and coarsely chop into small chunks. Chop fresh rhubarb into 1/2″ chunks. Grate ginger. Place strawberries, sliced rhubarb, ginger into a large …