Ball Canning Pumpkin Butter Recipe

Listing Results Ball Canning Pumpkin Butter Recipe

WEBNov 21, 2022 · Instructions. Combine all ingredients in a heavy-bottomed saucepan. Bring to a boil, then reduce the heat to low heat (otherwise …

Rating: 5/5(63)
Total Time: 25 mins
Category: Dessert
Calories: 74 per serving
1. Combine all ingredients in a heavy-bottomed saucepan.
2. Bring to a boil, then reduce the heat to low heat (otherwise the pumpkin butter will sputter).
3. Cook for 20 minutes, stirring often, until the pumpkin has become caramelized and dark brown, with a thick and shiny consistency. As long as you stir every couple minutes and use a heavy-bottomed pan, it shouldn’t burn.
4. Pumpkin butter can be stored in the fridge for at least two weeks.

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WEBSep 22, 2021 · Pumpkin lovers will love this delicious low sodium pumpkin butter made from scratch. Not only is this fall favorite low in …

Cuisine: Pumpkin
Total Time: 20 mins
Servings: 24
Calories: 36 per serving

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WEBMar 13, 2024 · First, whisk together pumpkin puree, brown sugar, apple juice, maple syrup, pumpkin pie spice, vanilla, and sea salt. Set heat to …

Rating: 5/5(10)
Total Time: 45 mins
Category: Condiment
Calories: 248 per serving
1. In a medium sauce pot with lid, whisk together the pumpkin puree, brown sugar, apple juice, maple syrup, cinnamon, cloves, nutmeg, ginger, vanilla and sea salt. Set heat to medium and stir occasionally.
2. When the pumpkin butter begins to sputter and spit, put the lid on the pot, turn the burner to low and cook for about 30-40 minutes, stirring occasionally. The pumpkin butter will turn a darker color and begin to thicken the longer it cooks. I find canned pumpkin puree to be dryer than homemade pumpkin pure. The more moisture the puree has the longer it will need to cook.
3. Remove from heat and stir in the lemon juice.
4. Place in covered container or jars. Refrigerate for up to two weeks or freeze for up to six months. The pumpkin butter will continue to thicken as it cools.

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WEBSep 16, 2021 · Steps to making homemade pumpkin butter: The first step to making pumpkin butter is to add all of your ingredients to a medium sauce pan. Next, set the …

Cuisine: American
Total Time: 10 mins
Category: Dressings And Sauces
Calories: 21 per serving

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WEBJan 4, 2021 · How to Make Pumpkin Butter. Homemade creamy pumpkin butter is as easy as 1, 2, 3 to make! Place all the ingredients in a saucepan and whisk mixture. Cook on low per recipe instructions below, stirring …

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WEBNov 4, 2019 · Bring to a simmer over medium heat. Lower heat and allow the mixture to simmer for about 30 more minutes, stirring occasionally. If your mixture becomes too thick, add just a bit more water and continue …

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WEBAug 26, 2023 · Instructions. In a medium saucepan, combine all ingredients and bring to a boil over medium-high heat. Once it’s boiling, reduce the heat to low and cover the saucepan. Stir occasionally, so the pumpkin

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WEB3 tsp cinnamon*. 1 tsp ginger*. 1/2 tsp nutmeg*. 1/2 tsp allspice*. Juice of 1 lemon/lime (I used a lime, since that was on our tree right now) *Instead of using the individual spices you can also use 5 tsp of pumpkin pie spice. …

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WEBNov 1, 2023 · Step 2: Bring to a boil over medium-high heat, stirring regularly. Step 3: Once it reaches a boil, reduce to low heat and cover the saucepan. Step 4: Stir regularly to keep the pumpkin butter from …

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WEBSep 4, 2023 · How to Make This Pumpkin Butter Recipe. Making your own pumpkin butter is so easy. Just follow the step-by-step instructions listed here. Or check out the recipe card at the bottom of this post full …

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WEBFeb 24, 2024 · Instructions. In a large oven roaster or large slow cooker, combine all ingredients and stir together. Turn heat to about 350 and bring pumpkin mixture up to 180° F, uncovered stirring every so often. …

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WEBginger ground. cloves ground. canning jars with lids. water bath canner or pressure canner. canning utensils. large saucepan. kitchen towel. You get started by warming up the …

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WEBOct 5, 2023 · Directions. Gather all ingredients. Combine pumpkin puree, sugar, maple syrup, cinnamon, ginger, nutmeg, cloves, salt, cayenne pepper, apple juice, and apple …

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WEBOct 22, 2021 · Place all ingredients in a medium saucepan on the stove. Bring the mixture to a boil, and simmer for 20 minutes, until thickened. That’s it! Let the pumpkin butter cool for a bit. Then pack it into little …

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WEBOct 1, 2023 · Cook over medium-high heat, stirring occasionally, until bubbling vigorously. (If the pumpkin butter sputters too much in the beginning, add an additional 1/4 cup unsweetened apple juice). Reduce …

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WEBOct 17, 2020 · Instructions. In a large dutch oven or saucepan combine pumpkin, apple juice, spices and sugar. Stir well. Heat over medium heat and bring mixture to a boil. Reduce heat and simmer for 30 minutes or …

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WEBGrilled Harissa Lamb Chops. Sheet Pan Gnocchi. Marinated Feta. Greek Salad with Marinated Feta. Caper Lemon Vinaigrette. Caponata Sauce. Sweet & Sour Pineapple …

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