1 Prepare canner, jars and lids (boil ect) 2 In a large saucepan warm the pumpkin puree until it is warmed through 3 Add the sugar and spices and stir well. 4 Simmer the pumpkin mixture for 30 minutes stirring constantly. ... More items...
Soft and chewy balls to satisfy the sweet tooth, which tastes like pumpkin pie- It's keto, low carb and sugar-free! In a large mixing bowl, combine your almond butter with pumpkin puree and mix well. Add your coconut flour, pumpkin pie spice and liquid sweetener and mix until fully incorporated, and a thick batter remains.
So homemade pumpkin spice butter is generally pretty healthy, and this version accommodates plenty of special diets. It’s paleo, gluten-free and vegan, and you can also make it keto-friendly by using a low carb sugar-free sweetener of your choice. In addition, this spread is made without any refined sugar!
Slow cookers can often help us save time, but this recipe is so easy and quick that I don’t bother with the slow cooker. After all, my sugar free pumpkin butter only needs to simmer for 20 minutes. It would take longer than that just for my crockpot to heat up!