750 grams (6 cups) flour, plus plenty of extra for your counter. 1 ½ kilos (3 pounds) lard for frying. The smultringer will be easier to fry if you leave the dough overnight in the fridge. 1. Beat the eggs and sugar until stiff. Whisk the heavy cream until fully whipped and mix it into the egg mixture. See more
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WebNov 25, 2023 · Cut a slit in the center of each diamond and pull one end of the diamond through the slit. Heat the lard or oil in a large pot to 355°F (180°C). If you don't have a …
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WebDec 8, 2020 · I'm out in the countryside in Norway to bake some Christmas cookies. With me I have Karin, a master chef when it comes to Norwegian traditional cuisine. Lear
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WebAug 30, 2021 · Cream the sugar. In a large bowl, cream together 1 ⅓ cups of sugar, 2 tablespoons of shortening, and 1 large egg yolk until light and fluffy. Set aside. Make the …
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WebNov 22, 2016 · Place the fattigmann, a few at a time, in the hot lard/oil and cook until golden brown, turning once. Remove and drain on paper towels. Sprinkle the fattigmann with a mixture of powered sugar and cinnamon …
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WebDec 20, 2022 · In a medium mixing bowl, combine sugar, egg, and sour cream. In another bowl, combine flour, baking soda, and salt. Add the flour mixture to the cream mixture and combine completely. Dough will be a …
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WebDec 14, 2023 · Wrap the dough in plastic wrap and store in the fridge overnight. Preheat oven to 390°F (200°C) and line a baking sheet with baking paper. Roll out the dough on …
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WebDec 11, 2016 · 1/4 cup melted butter. Canola oil, for frying. Powdered sugar, for dusting. In a large mixing bowl, beat the egg yolks and sugar thoroughly. In a separate bowl, whip the cream until stiff peaks form. Gently fold in …
WebNov 11, 2023 · In a bowl, stir together the flour and baking powder. Slice the butter into ½" cubes and add them to the dry ingredients. Beat on medium speed until crumbly. Add the sugar, vanilla and egg and mix to …
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WebDec 8, 2020 · What holiday season would be complete without an incredible variety of cookies and baked goods. In Norway, these are referred to as julekaker. In the 18 th century, baked goods were not made in the home, …
WebNov 14, 2023 · First, make the syrup. Combine the heavy cream, molasses and sugar in a saucepan, cooking until warm. Add the butter and cook until melted. Second, make the dough. Remove from heat and stir in the …
WebAug 9, 2021 · 6 Spoons of sugar. 6 Spoons of cream for whipping. 1/2 Small spoon of cardamom. 200 g/7 oz Wheat flour. 2 Spoons cognac (or try other brown liquor) God Jul! …
WebNov 26, 2021 · Refrigerate the batter for 30 minutes. Fill a 1-tablespoon cookie scoop (paid link) ¾ full of batter and pour it into the center of the preheated iron. Gently press the iron together. Cook the cookies for …
WebGrandma's Fattigmann ⋆ Fried Cookies ⋆ to make a “bow”. Deep fry in hot deep fat (350 F) until delicately browned, about 1-1/2 min. Drain on paper towels. Cool and shake in a plastic bag with powdered sugar.
WebAug 20, 2004 · Roll level teaspoons of dough into balls and arrange 1 inch apart on ungreased baking sheets. Press thumb into center of each ball to flatten, leaving a depression, and brush lightly with egg
WebDec 13, 2022 · Spoon about one heaping tablespoon of batter onto iron and bake. If the batter is too thick, add some water to it. . While still hot, shape the krumkake with a …
WebDec 30, 2021 · Preheat the oven to 375 F. Line a baking sheet with parchment paper or silicone baking sheet. Take the cookie dough out from the fridge and divide them into small tablespoon-size chunks. Roll each …