WebMix and set aside for 10 minutes. Add the almond flour, cheddar, parmesan, and eggs to the bowl and mix until well-combined. Add the avocado oil (or olive oil) to a frying pan, over low-medium heat. …
Preview
See Also: Keto RecipesShow details
WebHeat a little oil in a large pan on medium. Cook the onion for 4-5 minutes or until softened. Add garlic and spices and cook for another minute until fragrant. Transfer …
See Also: Potato Recipes, Vegan RecipesShow details
WebSpaghetti Bolognese with Zoodles. Spaghetti bolognese is indulgent, and this version is incredibly flavorful while remaining low-carb. It relies on pantry staples like …
See Also: Dinner Recipes, Low Carb RecipesShow details
WebBacon Bourbon Sweet Potato Bisque with Cinnamon Toast Croutons. March 27, 2014. Gluten Free Chorizo, Sweet Potato and Swiss Chard Wrap
See Also: Potato RecipesShow details
Web3. Crockpot Mexican Corn and Chicken Soup. This crockpot Mexican corn soup has layers of flavor that include shredded chicken, black beans, creamed corn, …
See Also: Share RecipesShow details
These Sweet Potato fritters are crispy on the outside and tender juicy on the inside and are wonderful comfort food that you can make in 10 minutes for the whole family to enjoy. They are easy to make and only require a few ingredients that you probably already have in your kitchen.
Flatten with a spatula. Spray with oil. Bake the sweet potato cakes for 15 minutes. Flip to other side, spray with more oil and bake until browned and set, 10 more minutes. Serve immediately. This is not a low-carb recipe.
If you want to eat a smaller portion of sweet potatoes to limit your carbs, consider adding them cooked and diced to soup or salad. You can also slice a cooked sweet potato in half and top it with a protein and perhaps another low-carb ingredient for a quick meal.
Made with almond flour, they are paleo and gluten free. Preheat oven to 400 degrees F. Line a rimmed baking sheet with parchment paper and spray it with oil. In a medium bowl, whisk together the egg, sea salt, black pepper, curry powder and dried thyme. Mix in the almond flour. Set aside. Pierce the sweet potato all over with a fork.