Baked Sole Fillet Recipe

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WebJan 5, 2015 · Baked Sole Fillet, The Mediterranean Way. (print-friend recipe to follow): Preheat your oven to 375 degrees F. In a small bowl, …

Rating: 4.7/5(106)
Calories: 350 per serving
Category: Entree
1. In a small bowl, whisk together lime juice, olive oil and melted butter with a dash of seasoned salt. Stir in the shallots, garlic and capers.
2. In a separate small bowl, mix together the seasoned salt, pepper, cumin and garlic powder. Spice fish fillets each on both sides.
3. Place the fish fillets on a lightly-oiled large baking pan or dish. Cover with the buttery lime mixture you prepared earlier. Now arrange the green onion halves and lime slices on top.
4. Bake in 375 degrees F-heated oven for 10-15 minutes. Do not overcook.

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WebHealthy Sole Recipes. Find healthy, delicious sole recipes, from the food and nutrition experts at EatingWell. Lemon and Parmesan Fish. 25 mins. Sole Cakes. 1 hr. Find …

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WebApr 13, 2020 · Instructions. Preheat oven to 375 degrees F. In a small mixing bow, add in garlic, butter, lemon juice, paprika and honey and mix …

Ratings: 1
Servings: 4
Cuisine: American
Category: Main Course
1. Preheat oven to 375 degrees F.
2. In a small mixing bow, add in garlic, butter, lemon juice, paprika and honey and mix well. Set aside.
3. On a sheet pan, lay down sole fillets and asparagus and pour over sauce, evenly coating everything. Salt and pepper to taste. (Note- if your asparagus is on the thicker side, you can cook these on the sheet pan for a couple minutes on its own prior to the fish. Just drizzle with olive oil prior to adding it in the oven.)
4. Cook in oven for approx 10-12 minutes until everything is cooked.

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WebDec 21, 2022 · Drizzle with wine and 1 tablespoon oil. In a small bowl, combine tomatoes, olives, capers, lemon juice, garlic and remaining 1 …

Cuisine: Mediterranean
Total Time: 30 mins
Category: Main
Calories: 300 per serving

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WebStep 2. Heat the olive oil over medium heat in a small or medium skillet and add the shallot. Cook, stirring, until tender and translucent, about 3 minutes. Add the wine to the pan, bring to a boil, and pour the wine and shallots …

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WebJan 13, 2016 · Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Set aside. Season the fish with salt. In a 13X9 glass baking dish, whisk together the oil and lemon juice. Add the fish and coat …

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WebPreparation steps. 1. Wash potatoes thoroughly and cut into slices. Clean carrots, peel and cut in half lengthwise. Peel onion and cut into rings. Clean tomato, cut out stalk, wash tomato and cut crosswise into slices. Wash …

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WebAdd the capers, oregano and pepper. Stir and cook a minute longer, and remove from heat. Step 3. Rinse and dry the fish. Select a baking dish large enough to hold the fillets

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WebLine baking sheet with aluminum foil and spray with no-stick cooking spray. Sprinkle sole with black pepper, garlic powder, cumin on both sides. Combine vegan pesto with olive …

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WebJan 24, 2014 · Preheat oven to 350°F (175*C). Line a baking sheet with parchment paper and set the sole on top. Cover the sole in the following order: breadcrumbs, orange slices, lemon pieces, chopped chili peppers, …

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WebMar 30, 2018 · This easy Dover Sole recipe is made on one large sheet pan in the oven. STEP 1: Slice potatoes and leeks. Since potatoes and leeks take a little longer to bake than the thin filets of Dover Sole, start by …

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WebJun 25, 2013 · Preheat oven to 425F. Spray a 9x13" pan with cooking spray and lay fillets into pan. Salt and lemon pepper both sides of the fillets. Mix together the bread crumbs, …

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WebMay 27, 2019 · In a small bowl, mix together the salt, pepper, cumin and garlic powder. In a separate bowl, whisk together lemon juice, olive oil with a dash of seasoned salt. Stir in the garlic and capers. Place fillets on a …

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WebPreparation steps. 1. Rinse the sole fillets in cold water, pat dry and cut in half crosswise. 2. Rinse scallions, pat dry and cut into 4 cm long pieces (approximately 1 1/2 inches). 3. Rinse tomatoes and cut out the stems. …

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WebAug 8, 2012 · Spoon a thick layer of tomato sauce into a baking pan. Lay out the fish on top of the sauce. Top with lemon slices, olives, and thyme. Sprinkle with salt and pepper. Bake for about 15 minutes until the fish is …

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Web2. Mince or grate the garlic. Zest lemon, then cut into wedges. Finely chop parsley. 3. In a a small bowl, combine Parmesan, herbs de Provence, 1 tsp lemon zest, panko, garlic, and a drizzle of olive oil. Season with salt and …

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WebNov 15, 2023 · Place the sole fillets in the skillet and cook them until just done, about 2 minutes per side. Lower the heat to medium if the pan overheats. Transfer the cooked fish to oven-safe plates and keep them …

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