16 ounces rigatoni pasta cooked according to package directions 2 cups mozzarella cheese shredded 2 tablespoons chopped parsley cooking …
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1 pound rigatoni pasta, cooked 2 cups shredded mozzarella cheese 1 tablespoon olive oil 4 cloves garlic, minced 1 cup heavy cream 1 can …
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Directions Step one Preheat oven to 375°F. Spray 13x9-inch baking dish with cooking spray. Cook pasta according to package directions. Step two Meanwhile, cook …
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8 ounces ricotta 1 cup freshly grated parmesan cheese 1 cup shredded mozzarella 1 cup shredded cheddar Salt & pepper to taste …
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Preparation. Add 3 tbs Marinara sauce, a handful of Mozzarella cheese and chopped fresh basil in a mug. Top with another 3 tbs Marinara sauce and the pre-cooked Rigatoni pasta. Add some Parmesan cheese and then …
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Stir into rigatoni mixture. Transfer to a 3-qt. baking dish; top with tomato mixture. Bake, uncovered, at 350° for 30-40 minutes or until heated through. Sprinkle with additional …
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1 pound Rigatoni or other shaped pasta, uncooked 1 jar spaghetti sauce ½ pound ground beef 8 oz mozzarella cheese Instructions Preheat oven to 350°. Boil salted water in a large pot, and cook pasta till al dente, according to …
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Directions Heat oil in a large saucepan over medium heat. Add onion and cook until soft, 3 to 4 minutes. Add sausage; stir to break up lumps and cook until lightly browned …
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3 tablespoons Swerve brown sugar or other low carb sweetener 2 tablespoons Dijon mustard 1 teaspoon orange zest Instructions Preheat oven to 325°F. Score the top of …
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Preheat the oven to 400 degrees F. Set out a 9X13 inch baking dish. Place a large saucepot over medium heat. Add the butter, onion, celery, carrots, and garlic. Sauté for 3-5 …
Place noodles in the dish. Pour sauce over the pasta (yes, room tempature sauce). Mix. Cover pasta with cheeses. Bake for 10 minutes. If cheese is not yet bubbly and golden, let sit in the …
Drain. Arrange in a 2 1/2 qt casserole. Add 2 tbsp of the butter, mozzarella cheese, sauce and meatballs or ham. Mix thoroughly. Sprinkle with parmesan. Dot with remaining butter. Bake at …
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Preheat oven to 350 F. In a large family-sized skillet or stock pot over medium heat, cook sausage and beef with onions and garlic. When browned, drain off most of the grease. Add canned …
Preheat oven to 350 degrees. Make Rigatoni according to package, just until tender. Drain and place in large bowl. Mix ricotta cheese and half the mozzarella cheese with Rigatoni. Spray 9 …
Cookies, cheesecakes, breads, and more can be recreated into low-carb, keto-friendly versions. By utilizing ingredients like almond meal, eggs, nut butters, and cheese, you …
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Cheesy Chicken Rigatoni - CRAZY good! The whole family cleaned their plates and went back for seconds! Such an easy weeknight casserole recipe! Can make ahead and …
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Place the mixture in a blender or food processor. Puree until smooth. Taste and season with salt and black pepper if desired. Place the cauliflower cheese mixture in a 2-quart …
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Preheat oven to 350°F and spray a 9×13 pan with nonstick cooking spray. In a large bowl, mix together the cooked rigatoni pasta and mozzarella cheese. Set aside. In a skillet set over medium-high heat, add the olive oil and the ground beef. Cook for about 5 minutes, or until browned and cooked through.
The word “rigatoni” comes from the Italian word rigato, which means “ridged” or “lined,” and is often used to describe the pasta of southern and central Italy. In less than an hour, this rigatoni meal includes protein-rich beef and carbohydrate-loaded pasta for a hearty, filling dinner.
For another option, you can easily replace the ground beef in this rigatoni pasta bake with ground turkey. Rigatoni is a big, ridged, tubular type of pasta and is used in many saucy, cheesy pasta bakes like this baked rigatoni with meat sauce. The ridges in the noodle help catch the sauce, giving every bite a punch of flavor.
This baked rigatoni is a delicious dish for a crowd. It can easily be halved or divided into two pans--one to eat and one to freeze unbaked. Heat oil in a large saucepan over medium heat. Add onion and cook until soft, 3 to 4 minutes. Add sausage; stir to break up lumps and cook until lightly browned and crumbly, 6 to 8 minutes.