DirectionsStep1Preheat oven to 375°F and place oven rack in the center of the oven. Spray a 15 x 10 inch baking pan with non-stick spray, line it with parchment paper, then spray a little more non-stick spray and lightly flour the p…Step2Sift the flour, baking powder, baking soda, cinnamon, pumpkin pie spice, allspice, and salt into a large bowl.Step3Beat the eggs and sugar together in your electric mixer or hand mixer. Beat on high speed for five minutes, or until thick, pale yellow, and fluffy. (When you slowly raise the beaters the batter will fall back into the bo…Step4Beat in the vanilla extract and pumpkin puree.Step5Using a spatula, gently fold in the sifted flour mixture. Pour the batter into the prepared pan, evenly spreading the cake batter with a spatula or knife.Step6Bake about 13 - 15 minutes, or until a toothpick inserted in the center comes out clean and the cake, when lightly pressed, springs back.Step7Sprinkle a clean dish towel with confectioners' sugar.Step8Immediately upon removing the cake from the oven invert the pumpkin roll onto the clean dish towel. Carefully remove the parchment paper from the bottom of the cake and sprinkle lightly with confectioner…Step9Beat the cream cheese, yogurt, and vanilla extract until light and fluffy. Add the sugar and beat until smooth; fold in the walnuts.Step10Refrigerate at least one hour.Step11Unroll the pumpkin roll, spread with the filling, and re-roll. Transfer to your serving platter; cover and chill in the refrigerator for a few hours or overnight. (You can serve this cake immediately but chilling it overnight s…Step12Just before serving, lightly dust with powdered sugarIngredientsIngredients¾ cupAll-Purpose Flour½ teaspoonBaking Powder½ teaspoonBaking Soda½ teaspoonGround Cinnamon½ teaspoonPumpkin Pie Spice¼ teaspoonGround Allspice½ teaspoonVanilla¼ teaspoonSalt3 Large Eggs¾ cupGranulated Sugar⅔ cupCanned Pumpkinadd Non-Stick Spray (I used Smart Balance)¼ cupPowdered Sugar (to sprinkle on towel)6 ouncesLight Cream Cheese (at room temperature, NOT fat free)¾ cupPowdered Sugar6 ouncesFat Free Fage Greek Yogurt½ cupWalnuts (chopped, optional)1 teaspoonVanilla Extractadd Powdered Sugar (optional for topping)See moreNutritionalNutritional186 Calories6 gTotal Fat59 mgCholesterol29 gCarbohydrate179 mgSodium4.1 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherThe Best Sugar-Free Pumpkin Roll recipe. - The Naked …thenakeddiabetic.comHealthier Pumpkin Roll with Cream Cheese Frostingeatingwell.comWW Pumpkin Roll Recipe SparkRecipesrecipes.sparkpeople.comHow to Make Sugar Free Pumpkin Rollthesugarfreediva.comDelicious Keto Pumpkin Roll (Easy & Foolproof)ketofocus.comEasy Pumpkin Roll Recipe Paleo Keto Healthy Pumpkin …lifemadesweeter.comRecommended to you based on what's popular • Feedback
Healthy Pumpkin Roll (Less Sugar & Calories, Same F…
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WEBMay 1, 2022 · Instructions. Preheat oven to 350 + prepare a greased or lined muffin tin. In a large bowl or stand mixer, combine maple syrup, pumpkin puree, eggs, and milk. Once …
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WEBNov 25, 2019 · 1. Preheat oven to 375° F. Grease 15 x 10-inch jelly-roll pan and line with wax or parchment paper. Grease and flour paper. …
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WEBOct 22, 2015 · To prepare the dough, stir together the milk, butter, coconut sugar, and salt in a large bowl. Sprinkle the yeast on top, and wait 10-15 minutes or until the mixture …
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WEBNov 22, 2022 · Instructions. Preheat oven to 350°F and line a 9×13” baking pan with parchment paper. In a bowl, whisk flour, vanilla protein powder, unflavored protein powder, peanut butter powder, pumpkin spice and …
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WEBOct 17, 2023 · Add the oil mix five times and add the baking powder, baking soda, pumpkin spice, cinnamon, and salt. Mix until there are no lumps present. Add the pumpkin puree and mix gently until smooth. Remove …
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WEBSep 29, 2022 · Keto Pumpkin Cake: Preheat oven to 350 degrees F (177 degrees C). In a large bowl, stir together the almond flour, coconut flour, baking powder, xanthan gum, sea salt, Besti sweetener, and pumpkin …
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WEBAug 4, 2023 · Prepare a jellyroll pan . Line a 15"x10" jellyroll pan with parchment paper, then spray the edges and parchment lightly with nonstick cooking spray. Set aside. Make the pumpkin cake batter . In a large …
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WEBSep 2, 2019 · To make the pumpkin roll: Preheat the oven to 375°F (190°C). Line the bottom of a 10x15 jelly roll pan with parchment paper, spray the sides well with nonstick cooking spray, and set aside. Spread …
WEBOct 19, 2019 · In a large bowl, whisk together the flour, salt, baking soda, cinnamon and pumpkin pie spice. In a separate bowl mix the eggs, sugar, vanilla and pumpkin until smooth. Add dry ingredients to the bowl and …
WEBBake at 350 degrees °F for 14-15 minutes or until cake is golden and set on top. Remove cake from oven and let sit in the baking sheet for 2-3 minutes before running a knife along the edges to keep the cake from sticking to …
WEBOct 21, 2020 · Place the pumpkin, sour cream, melted butter, milk, and vanilla in a medium bowl and whisk to combine. When the egg/sugar mixture is very pale and tripled in volume, gently fold in the flour mixture. …
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WEBAug 25, 2021 · Preheat oven to 375° F. Grease a 15"x10" jelly-roll pan. You can line pan with parchment paper, but cake should still come out easily with a dark, non-stick pan sprayed with cooking spray. Combine …
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WEBSep 15, 2023 · Make the Pumpkin Cake Roll. In a medium mixing bowl, sift together the flour, baking soda, powder, cinnamon, pumpkin spice, and salt. Set aside. In a second large mixing bowl, beat together the eggs …
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WEBNov 18, 2020 · Preheat the oven to 350 F. Whisk liquid ingredients for the cake, then add all remaining cake ingredients to form a batter. Smooth into a greased or lined 8-inch pan. Bake 15 minutes. Let cool, then frost as …
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