DirectionsStep1Preheat oven to 425 degrees F. Line a rimmed baking sheet with foil. Set aside.Step2In a small bowl, combine the seasoned bread crumbs, dried oregano and basil, garlic powder, pepper, and Parmesan cheese. Stir in the melted butter and combine the ingredients. Set aside.Step3Cut the cod into 5 portions of about 6 ounces each. Place on the prepared baking sheet. Squeeze the juice of the 1/2 lemon over the fish. Top each piece of cod with a generous amount of the bread crumb mixture.Step4Bake for about 12 to 15 minutes. The bread crumbs should be golden brown and the fish just cooked through. Using a digital thermometer, the internal temperature of the fish should be 145 degrees F.Step5Remove the cod from the oven. Sprinkle with parsley and serve with lemon wedgesIngredientsIngredients½ cupSeasoned Bread Crumbs2 teaspoonsDried Oregano1 teaspoonDried Basil1 teaspoonGarlic Powder½ teaspoonPepper¼ cupParmesan Cheese (grated)3 tablespoonsSalted Butter (melted)½ Lemon (juice of)2 poundsCod Fillet½ Lemon (thinly sliced)2 tablespoonsFresh Parsley (chopped)See moreNutritionalNutritional324 Calories10 gTotal Fat122 mgCholesterol11 gCarbohydrate439 mgSodium45 gProteinFrom amycaseycooks.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Fish Oreganata
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WebDirections. Let the oil and garlic steep in a small bowl for 30 minutes. Preheat the oven to 450 degrees F. Strain the clam juice through cheesecloth or a very fine sieve into a large rimmed baking sheet (like a …
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WebPosition an oven rack in the top third of the oven. Preheat the oven to 450 degrees. In a medium bowl, whisk together the bread crumbs, oregano, lemon zest, Parmigiano-Reggiano, and 3 tablespoons of the olive oil. …
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