Baked Mustard Chicken Breast Recipe

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WEBApr 24, 2021 · Season the chicken breasts on both sides with sea salt and black pepper. Heat a tablespoon of oil in a cast iron skillet over medium …

Rating: 5/5(41)
Calories: 464 per serving
Category: Main Course
1. Season the chicken breasts on both sides with sea salt and black pepper.
2. Heat a tablespoon of oil in a cast iron skillet over medium-high heat. Add the chicken and saute for 4-8 minutes on each side, until golden brown and cooked through. Transfer to a plate and cover to keep warm.
3. Add the remaining tablespoon of oil to the pan, along with the garlic. Saute for about 1 minute, until fragrant.
4. Add the chicken broth. Stir to remove any bits stuck to the bottom of the pan. Increase heat and simmer for 3-5 minutes, until the liquid is reduced by half.

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WEBApr 24, 2020 · Place the chicken breasts in the brine so they are completely covered and refrigerate for 4-7 hours. Before removing the …

Rating: 5/5(1)
Total Time: 5 hrs 20 mins
Category: Dinner, Lunch
Calories: 470 per serving
1. In a big bowl, make the brine by combining the cold water with salt and add some pre-ground black pepper with bay leaves.
2. Place the chicken breasts in the brine so they are completely covered and refrigerate for 4-7 hours.
3. Before removing the chicken breasts from the brine, combine the Dijon mustard, olive oil, salt, and ground black pepper in a small bowl and set aside.
4. Preheat oven to 230C (450F).

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WEBApr 16, 2015 · Lightly brush each breast in the mustard-herb mixture, wiping off excess, then dredge each breast in the bread crumb-cheese …

Rating: 4.4/5(18)
Total Time: 20 mins
Category: Dinner
Calories: 220 per serving
1. Preheat oven to 400°F.
2. Cut each breast in half lengthwise to create 2 cutlets.
3. Place chicken breasts in between a sheet of plastic wrap and lightly pound chicken to even thickness (I like to do this to ensure the breast cooks evenly but it's not absolutely necessary).
4. Season both sides of each breast with salt and pepper.

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WEBMar 17, 2023 · Preheat the oven to 450 degrees F (232 degrees C). Place the chicken breasts into a baking dish large enough for the pieces to fit …

Rating: 4.9/5(73)
Calories: 324 per serving
Category: Main Course
1. To brine the chicken breasts, stir the salt into the water in a large bowl. Add the chicken breasts, submerging them. Let sit for 10 minutes at room temperature, or for up to a day in the refrigerator.
2. Rinse the brine from the chicken, then pat dry.
3. Preheat the oven to 450 degrees F (232 degrees C).
4. Place the chicken into a baking dish large enough for the pieces to fit without touching, or just barely touching. Brush both sides with olive oil. Sprinkle both sides with Italian seasoning, garlic powder, sea salt, paprika, and black pepper.

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WEBJun 5, 2012 · Preheat your oven to 350. Line a baking sheet with aluminum foil. Rinse your chicken breasts and then pat dry. Sprinkle with the sea salt and cracked pepper on both sides. Apply 1 Tbl of the horseradish …

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WEBJan 2, 2021 · Instructions. Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit). Grease an oven-proof dish with the oil or butter and place the chicken in there. Season well with salt, pepper and paprika. In …

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WEBJan 9, 2022 · Season the chicken all over with sea salt, black pepper, and garlic powder. Heat a large skillet over medium high heat and add the oil. Cook the chicken for 5-6 minutes on each side or until golden brown …

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WEBMar 28, 2018 · Instructions. Combine the chicken and ½ cup of the honey mustard dressing in a bowl and toss the chicken, coating it in the dressing. Let marinate in the refrigerator for one hour, or up to 24 hours. Preheat …

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WEBJul 7, 2022 · Cook for about a minute then add the chicken broth. Bring to a boil. Add the cream cheese and lower the heat to medium. Stir until the cream cheese is fully melted. Add the honey, Dijon & stone ground …

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WEBAug 10, 2023 · Instructions. Preheat oven to 400°F (200°C). Lightly grease a baking dish. Combine the oil, honey, mustards, garlic and lemon juice in a small bowl to combine well. Place the chicken into prepared baking …

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WEBApr 9, 2021 · How to make Keto Chicken Dijon. STEP 1: Season both sides of the chicken breasts generously with salt and pepper. STEP 2: In a large skillet, melt the butter over medium-high heat. STEP 3: Add the …

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WEBJun 20, 2022 · Lay the chicken thigh fillets down the centre, with larger fillets on the edges to help with even cooking. Drizzle with olive oil and sprinkle with salt. Place in oven for 20 minutes. Meanwhile, whisk …

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WEBPreheat oven to 350 degrees F. Slice chicken breasts in half. Place each half of chicken in a plastic bag. Pound each half to 1/4 to 1/3-inch (0.6 to 0.8 cm) even thickness.

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WEBFeb 24, 2022 · Stir in the garlic and cook for 1 minute more. Add the heavy cream and dijon mustard to the skillet and whisk well. Cook for 2-3 minutes or until cream sauce has thickened slightly. Add the spinach to the pan, …

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WEB4 days ago · Preheat the oven to 375 F. Line a baking sheet with parchment paper. Pat the chicken dry with paper towels and place them on the baking sheet. Evenly sprinkle the …

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WEBJan 19, 2022 · Preheat the oven to 425 degrees F. Line a baking sheet with parchement paper or foil. Place the chicken thighs on one end of the baking sheet, season well with salt and pepper. Brush each thigh with 1 …

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WEBJan 4, 2022 · Pound chicken to 1-inch thick and season with salt and pepper. Heat olive oil over medium-high heat in a large skillet and cook chicken for 5-6 minutes per side, or until browned and the chicken

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