Baked Mustard Chicken Breast Recipe

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Webdirections. Brush chicken with mustard and dredge in bread crumbs. Place in a 13- x 9- x 2-inch baking dish. Combine margarine, lemon juice, and wine (or water); …

Rating: 5/5(48)
Total Time: 55 minsCategory: Lunch/SnacksCalories: 197 per serving1. Brush chicken with mustard and dredge in bread crumbs.
2. Place in a 13- x 9- x 2-inch baking dish.
3. Combine margarine, lemon juice, and wine (or water); drizzle 1 tablespoon over each piece of chicken and pour remainder in dish.
4. Cover and bake at 350 degrees for 45 minutes.

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Web2 chicken breasts 1 tablespoon dijon mustard 1 tablespoon wholegrain mustard 1 tablespoon honey salt and pepper to taste ¼ …

Rating: 3.8/5(303)
Calories: 202 per servingCategory: Main Course1. Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit).
2. Grease an oven-proof dish with the oil or butter and place the chicken in there.
3. Season well with salt, pepper and paprika.
4. In a small bowl, combine the dijon mustard, wholegrain mustard and honey.

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WebPlace in the prepared baking dish. Combine honey, mustard, basil, paprika, and parsley in a small bowl; mix well. Pour 1/2 of the …

Rating: 4.2/5(3K)
Calories: 232 per serving1. Preheat oven to 350 degrees F (175 degrees C).
2. Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.
3. Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.

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WebSeason chicken breasts with salt and pepper on both sides. Sear. Heat oil in pan and saute chicken on each side, until golden and …

Rating: 5/5(31)
Calories: 378 per servingCategory: Main Course1. Season the chicken breasts on both sides with sea salt and black pepper.
2. Heat a tablespoon of oil in a cast iron skillet over medium-high heat. Add the chicken and saute for 4-8 minutes on each side, until golden brown and cooked through. Transfer to a plate and cover to keep warm.
3. Add the remaining tablespoon of oil to the pan, along with the garlic. Saute for about 1 minute, until fragrant.
4. Add the chicken broth. Stir to remove any bits stuck to the bottom of the pan. Increase heat and simmer for 3-5 minutes, until the liquid is reduced by half.

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WebPlace chicken breasts in a 9-inch square baking dish that has been lightly coated with non-stick cooking spray. Bake chicken in preheated oven for 20-25 minutes, or until the internal temperature …

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Web21 Low Carb Baked Chicken Breast Recipes Juicy Baked Chicken Breast Recipe: The Best Way To Bake Chicken 30 min Chicken breasts, olive oil, italian seasoning, sea …

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Web1 cup Keto Honey Mustard Dressing, divided ( get the recipe here) 2 tablespoons olive oil Instructions Combine the chicken and ½ cup of the honey mustard dressing in a bowl and toss the chicken, coating …

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WebPlace the chicken thighs on one end of the baking sheet, season well with salt and pepper. Brush each thigh with 1 tablespoon of the honey mustard (this will use half the sauce). …

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WebThe Best Low Carb Baked Chicken Recipes on Yummly Low Carb Baked Chicken Tenders, Low Carb Baked Chicken Tenders, Low Carb Baked

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WebThe Best Low Carb Chicken Breast Recipes on Yummly Easy Shredded Chicken Breast Hack, Baja Chicken Breast, Sheet Pan Caesar Chicken And …

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WebXyngular Mustard Chicken and Veggies Recipe - Low Carb Approved. September 14th, 2021 Share Article. 16 oz Chicken breast, cubed; 12 oz Sweet potatoes, diced; 8 oz …

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WebPlace in oven and cook for about 15 minutes. Remove foil. Using a meat thermometer make sure internal temperature of chicken is 165 degrees F. Top chicken with shredded …

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WebGet the best and healthy low carb baked chicken breast Recipes! We have 3 low carb baked chicken breast Recipes for Your choice!

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WebIn a small bowl, make the honey-mustard sauce. Combine the Dijon mustard,syrup, 1/2 teaspoon salt, apple cider vinegar and paprika. Stir until smooth. …

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WebLightly coat the chicken breasts in olive oil, and then generously rub the spice mix on both sides of the chicken. Place the marinated chicken in a baking dish …

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WebDelicious, easy, tender and moist low carb chicken breasts baked to perfection with olive oil, lemon juice, garlic, and herbs. Get the Recipe! Easy Baked Chicken Breasts are a …

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