Baked Maple Donuts Recipes

Baked Maple Glazed Donuts Sally's Baking Addiction

WebSep 17, 2020 · Instructions. Preheat oven to 350°F (177°C). Spray donut pan with non-stick spray. Set aside. Make the donuts: Whisk the flour, …

1. Preheat oven to 350°F (177°C). Spray donut pan with non-stick spray. Set aside.
2. Whisk the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt together in a large bowl. Set aside. Whisk the melted butter, egg, brown sugar, milk, yogurt, and vanilla together until completely combined. Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix. The batter will be thick.
3. Spoon the batter into the donut cavities—I highly recommend using a large zipped-top bag for ease. Cut a corner off the bottom of the bag and pipe the batter into each donut cup, filling about halfway. (If you only have 1 donut pan that bakes less than 8 donuts, keep the remaining batter in the bowl at room temperature until you can bake the next batch.)
4. Bake for 10-11 minutes or until the edges and tops are lightly browned. Gently poke a donut with your finger. If it bounces bake, the donuts are done. Allow donuts to cool for a few minutes in the pan, then transfer to a wire rack set on a large piece of parchment paper. Bake the remaining donut batter and once baked, transfer to the wire rack.

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Easy Baked Maple Donuts Alex Daynes

WebJun 4, 2021 · Preheat oven to 350°F. Spray donut pan with non-stick spray. Set aside. Add the melted butter, egg, brown sugar, milk, sour cream, …

1. Preheat oven to 350°F. Spray donut pan with non-stick spray. Set aside.
2. Add the melted butter, egg, brown sugar, milk, sour cream, and vanilla to a stand mixer and beat until combine.
3. Add the flour, baking powder, baking soda, and salt together with the wet ingredients. Mix until just combined. Do not overmix. The batter will be thick.
4. Spoon the batter into a large zipped-top bag for ease. Cut a corner off the bottom of the bag and pipe the batter into each greased donut cup, filling about halfway.

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