Baked Maple Donuts Recipes

Amazing Baked Maple Donuts Amee's Savory Dish

WEBDec 2, 2021 · Preheat your oven to 350 degrees F. Spray a donut pan with cooking spray, and then sprinkle an even layer of flour over each mold, …

Rating: 5/5(6)
1. Preheat oven to 350 degrees F.
2. Grease a donut pan and sprinkle with extra flour to evenly coat all sides of the donut molds.
3. Stir all dry ingredients for the donuts together with a whisk
4. In a separate bowl, whisk all of the wet ingredients together until well mixed

Preview

See Also:

Show details

Keto Donuts {6 Ingredients} The Big Man's World

WEBApr 16, 2024 · In a mixing bowl, add your almond flour, sweetener, and baking soda and mix well. In a separate bowl, add your eggs, apple …

1. Preheat the oven to 180C/350F. Grease a 12-count donut pan generously and set aside.
2. In a mixing bowl, add your almond flour, sweetener, and baking soda and mix well. In a separate bowl, add your eggs, apple cider vinegar, and coconut and mix together. Combine your dry and wet ingredients and mix well, until just combined.
3. Transfer your donut batter into a ziplock bag. Cut one end of the ziplock bag and gently squeeze out the donut batter directly into the doughnut pan.
4. Bake the donuts for 12-15 minutes. Remove from the oven and let cool for 5 minutes, before transferring to a wire rack to cool completely. If desired, frost the donuts.

Preview

See Also:

Show details

Baked Maple Frosted Donuts Run Lift Eat Repeat

WEBSep 14, 2020 · Spray a donut pan with non-stick spray. Set aside. Make the donuts: Whisk the flour, baking powder, baking soda, salt, …

Rating: 5/5(7)
1. Preheat the oven to 350°F. Spray a donut pan with non-stick spray. Set aside.
2. Make the donuts: Whisk the flour, baking powder, baking soda, salt, cinnamon, nutmeg , and cloves together in a large bowl until combined. Set aside. In a medium bowl, whisk the milk, butter, yogurt, egg, egg, sugar, and vanilla together until combined. Pour the wet ingredients into the dry ingredients, then fold everything together until no flour pockets remain.
3. Using a large zipped-top bag, fill the bag with batter and cut a corner off the bottom of the bag. Pipe the batter into each donut but, filling about 3/4 of the way. Bake for 10-11 minutes or until the edges and tops are lightly browned. To test, push the donut gently with your finger, if the donut bounces back, they are done. Allow the donuts to cool in the pan for 2-3 minutes, then transfer to a wire rack. Re-grease the pan for each new batch.
4. Make the icing: In a small saucepan over low heat, melt the butter, maple syrup, and heavy whipping cream together, whisking occasionally. Once the butter has melted, remove from heat and whisk in the powdered sugar, vanilla and maple extract. Add a pinch of salt, if needed. Allow the icing to cool for 2-3 minutes.

Preview

See Also:

Show details