Baked Kielbasa And Cabbage Recipe

Listing Results Baked Kielbasa And Cabbage Recipe

DirectionsStep1Preheat oven to 450°F. Spray a large rimmed sheet pan or two pans with cooking spray.Step2Spread cabbage and onion on pan. Drizzle with oil, bacon drippings, salt, pepper, fennel seed and crushed red pepper flakes, tossing to coat. (You can use more or less oil to your taste and/or spray with cooking spray)Step3Place into the oven, roasting for 10 minutes. Stir, then arrange kielbasa slices on top.Step4Lower oven temp to 425°F and return to oven cooking for 25-35 minutes or until cabbage is lightly charred and tender, stirring halfway through. Broil at the end of cooking to brown further, if desired.Step5Serve immediately garnished with parsley and crumbled baconIngredientsIngredients1 large headGreen Cabbage (cored and sliced, About 1/3 -1/2 inch wide pieces)1 Medium Onion (chopped)¼ cupOlive Oil (adjust amount to taste)6 slicesBacon (cooked and crumbled, reserve 2 Tbsp drippings)2 teaspoonsGarlic Salt (adjust amount to taste, OR table salt and 1 tsp granulated garlic)1 teaspoonBlack Pepper (freshly ground)½ teaspoonFennel Seed (optional)1 teaspoonRed Pepper Flakes (crushed)add ouncesSmoked Kielbasa Sausage (1/4 inch slices)2 tablespoonsFresh Parsley (chopped)See moreNutritionalNutritional233 Calories18 gTotal Fat15 mgCholesterol14 gCarbohydrate770 mgSodium6 gProteinFrom melissassouthernstylekitchen.comRecipeDirectionsIngredientsNutritionalExplore furtherThis Sheet Pan Kielbasa and Cabbage Is Easy on Your …thekitchn.comSheet Pan Kielbasa Cabbage and Potatoes - The Real …therealfooddietitians.com{20 Minute} Kielbasa Cabbage Potato Skillet - Barefeet in …barefeetinthekitchen.comSheet Pan Roasted Kielbasa and Cabbage Dinner - …budgetbytes.comSheet Pan Kielbasa and Pierogies with Cabbage - Jonesin' …jonesinfortaste.comRecommended to you based on what's popular • Feedback

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    Baked Cabbage with Kielbasa

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  • WebApr 2, 2017 · Preheat the oven to 400ºF. In a small bowl whisk together the olive oil, red wine vinegar, mustard, crushed garlic, salt, and freshly …

    Rating: 4.8/5(86)
    Total Time: 50 mins
    Servings: 4
    Calories: 494 per serving
    1. Preheat the oven to 400ºF. In a small bowl whisk together the olive oil, red wine vinegar, mustard, crushed garlic, salt, and freshly cracked pepper for the vinaigrette. Set the vinaigrette aside.
    2. Slice the kielbasa into 1/4-inch thick rounds. Wash the potatoes well and slice them into 1/4-inch rounds as well. Place the kielbasa and potatoes on a large baking sheet and drizzle with 1 Tbsp olive oil. Toss the kielbasa and potatoes in the oil until they are well coated and the surface of the baking sheet is also covered in oil. Sprinkle a pinch of salt and pepper over top.
    3. Remove any dirty or damaged leaves from the cabbage. Cut the stem off the cabbage, then cut it in half. Reserve one half for a different recipe. Slice the remaining half into 1-inch wide slices. Cut each slice into two pieces. Place the cabbage pieces on the baking sheet with the kielbasa and potatoes, nestling them down so that they are laying flat on the baking sheet.
    4. Brush the remaining 1 Tbsp olive oil over the surface of the cabbage pieces and add a final pinch of salt and pepper to each.

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    WebAug 23, 2016 · Instructions. Add 1/2 tablespoon of olive oil to a large saute pan and heat on medium high. Add kielbasa in one single layer and …

    Rating: 4.8/5(64)
    Calories: 351 per serving
    Category: Main Course
    1. Add 1/2 tablespoon of olive oil to a large saute pan and heat on medium high. Add kielbasa in one single layer and brown for about 2 minutes on one side and then flip and brown another 2 minutes on the other side. Remove from heat and set aside.
    2. Turn heat down to medium and add onion and garlic. Saute for 1-2 minutes until garlic is fragrant and onions are translucent.
    3. Add red wine vinegar and remaining olive oil and mix well and then add cabbage to pan. Mix well and cook for 5 minutes, stirring and mixing often so the cabbage is coated with oil and vinegar.
    4. Season with paprika and salt and stir well to coat all cabbage with paprika.

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    WebOct 14, 2019 · With a sharp knife, finely slice the cabbage in addition to finely chopping the onion. Mince garlic. Add neutral oil to large frying …

    1. With a sharp knife, finely slice the cabbage in addition to finely chopping the onion. Mince garlic.
    2. Add neutral oil to large frying pan. Under medium heat, add kielbasa and saute for about 7 minutes or until lightly browned. Remove kielbasa from pan.
    3. Add more oil if needed, and add garlic and onions into the pan. Saute onions and garlic until they are translucent and very aromatic. About three minutes. Stir occasionally.
    4. Add cabbage into frying pan with onions and garlic. Cook uncovered for about 10-12 minutes, stirring often. If needed, add the cabbage little by little.

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    WebMar 11, 2014 · Heat olive oil in a large nonstick sauté pan over medium-high and add kielbasa. Cook, without stirring for 1 minute. Then stir …

    1. Heat olive oil in a large nonstick sauté pan over medium-high and add kielbasa. Cook, without stirring for 1 minute. Then stir occasionally for about 3 minutes. Transfer to a plate with a slotted spoon.
    2. In the same pan with some of the rendered kielbasa fat, add the cabbage, onion, garlic, sugar, salt, and pepper. Stir to combine and cook for about 5 minutes or more (depending how tender you like the vegetable), stirring occasionally.
    3. Mix in the vinegar and mustard; add the kielbasa back to the pan and cook for another 2 minutes to heat through. Taste and adjust seasoning, if necessary.
    4. Serve immediately and enjoy!

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    WebTake out the kielbasa and set aside. In the same pan, add the rest of the ingredients except the cabbage to make the sauce. Whisk to combine and let simmer for 1 minute. Add in the cabbage, mix well to coat the …

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    WebJul 8, 2022 · Pour in half the oil and add sausage. Sauté for about 5-6 minutes to render fat and lightly brown the edges of kielbasa slices. Remove the sausage to a bowl, leaving the fat in the pan. Dump the …

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    WebOct 3, 2020 · Instructions. Melt butter over medium-high heat in a large skillet. If you don't have a very large skillet, you will be better off using a Dutch oven. The cabbage takes up a lot of room before it wilts. Add …

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    WebAug 30, 2017 · How to Make Kielbasa and Cabbage Skillet – Step by Step Photos. To make the mustard vinaigrette, add 1/4 cup olive oil, 2 Tbsp red wine vinegar, 1.5 Tbsp stone ground mustard, 1/4 tsp garlic powder, 1/4 …

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    WebAug 2, 2023 · Cook the sausage. In a large skillet or Dutch oven, heat 1 tablespoon extra virgin olive oil over medium-high heat. When the oil starts to shimmer, add 12 ounces of sliced kielbasa. Sear for 3 to 4 minutes or …

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    WebNov 28, 2022 · Keto Hash With Kielbasa. Kielbasa, Peppers, and Cauliflower Rice Skillet. Cajun Keto Sausage and Peppers. Kielbasa Veggie Sheet Pan Dinner. Keto Cabbage Soup With Smoked Sausage. …

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    WebMar 7, 2024 · Core and chop 1/2 head green cabbage into rough 1-inch pieces (about 8 cups). Melt 2 tablespoons unsalted butter in a large cast iron or regular skillet over …

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    WebOct 17, 2022 · Heat large skillet on medium low to medium heat. Add 2TB olive oil or coat pan with non-stick spray. Add onion slices to pan and cook while you cut the cabbage. Cut cabbage into quarters. Remove the core …

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    WebIn a large skillet, over medium heat, melt the butter. Add the Kielbasa, sliced on the bias into bite sized pieces, and sauté until slightly browned (about 5 minutes). Remove from …

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    WebOct 1, 2019 · Remove the tough outer leaves and discard them. Separate the inner leaves and wash them under running water. Shred the cabbage into ½ inch (1-1.25 cm) wide strips, chop it up. Set aside. Peel an onion …

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    WebNov 3, 2021 · Spread the potatoes across the pan and allow them to cook for 2-3 minutes, stir and continue cooking until lightly browned. Add the cabbage and sprinkle with ¼ teaspoon salt and the remaining ¼ …

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    WebFeb 4, 2024 · Heat oil in a large skillet on medium-high heat. Add the sausage and cook, stirring occasionally, until it’s nicely browned (7-10 minutes). Turn the heat down to medium once it gets going. Remove the …

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