Baked Jelly Donut Recipes

Baked Donuts Filled with Jelly (VIDEO) NatashasKitchen.com

WEBMar 1, 2019 · Line a baking sheet with parchment paper and preheat oven to 375˚F with rack in the center of the oven. Turn dough out …

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1. In a large mixing bowl, whisk together 1 cup flour, 1/4 cup sugar, 2 1/4 tsp (1 packet) instant yeast and 1/4 tsp salt.
2. Add warm milk, 3 Tbsp melted butter, 2 egg yolks and 1/2 tsp vanilla extract, and whisk vigorously to combine well.
3. Cover with plastic wrap and rest at room temperature 10 minutes, until some bubbles form on the surface.
4. Add remaining 1 1/2 cups flour, adding just enough until dough holds together and no longer sticks to the sides of the bowl. Knead in the bowl 5 minutes. If dough is really sticking to your hands, dust lightly with flour then continue kneading with clean dry hands. Cover bowl with plastic wrap and let rise in a 100˚F oven for 45 min or at room temperature for 1 1/2 hours, or until doubled in size.

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Baked JellyFilled Donut Holes Desserts With Benefits

WEBFeb 3, 2018 · Servings: 12 donut holes. Prep Time: 45 mins. Cook Time: 15 mins. Total Time: 1 hr. These 4-ingredient Jelly-Filled Donut Holes …

1. Preheat your oven to 350 degrees Fahrenheit and line a cookie sheet with parchment paper (alternatively, you can use a mini muffin pan).
2. Open the tube of crescent rolls and place the dough in between 2 silicone baking mats. Roll the dough out until ¼" thick.
3. Use a 3” circle cookie cutter to punch out circles in the dough (I got 9 circles, and then rerolled the remaining dough to get a total of 12 circles).
4. Form the dough into balls as if you were filling them with something (like stuffed crescent roll balls). Pinch the edges of the dough together and give it a small twist to make sure the ball is sealed. Flip over and the surface of the ball should be round and smooth.

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