Baked Jelly Donut Recipes

Baked Jelly Filled Donuts Recipe If You Give a Blonde …

WEBAug 10, 2020 · Step by step instructions. Combine ingredients: Whisk together milk, sugar and yeast. Let it sit for 5 minutes. Add melted …

Rating: 5/5(6)
1. In a large bowl, whisk together warm milk, ¼ cup sugar and instant yeast. Cover and let sit 5 minutes (it should foam up). Add melted butter, egg yolks and vanilla. Whisk until combined.
2. Add flour, salt and nutmeg. If using a stand mixer, attach dough hook and mix/knead on medium speed until the dough pulls away from the sides. Then transfer to a lightly floured work surface and knead 2 minutes by hand. The dough should be soft and pillow-like. See notes for make donuts by hand.
3. Place dough back into the bowl and cover it with a clean kitchen cloth or plastic wrap. Let dough rise for 1 hour or until doubled in size.
4. Punch the dough down and transfer to a lightly floured work surface. Roll the dough until it’s about ½-inch thick. Use a 3-inch round biscuit cutter or cookie cutter to cut the dough into circles. Place them on a parchment-lined cookie sheet 2 inches apart. Cover with clean kitchen towel and let them rest for 10 minutes.

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Skinny Homemade Baked Donuts Recipe Living …

WEBMay 20, 2014 · Instructions. Preheat oven to 350 degrees Fahrenheit. Grease your donut pan with a baking spray that has flour in it. Mix – …

1. Preheat oven to 350 degrees Fahrenheit
2. Grease your donut pan with a baking spray that has flour in it
3. Mix – flour, sugar, cinnamon, salt, baking powder and baking soda in a large mixing bowl.
4. In a smaller bowl, gently whisk together egg whites, melted butter, skim milk, and vanilla.

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Baked Jelly Filled Donuts Jo Cooks

WEBFeb 12, 2013 · Instructions. In a small bowl, mix the yeast, 1 tsp sugar and 1/4 cup warm water. Set it aside until foamy. In a large mixing bowl, …

1. In a small bowl, mix the yeast, 1 tsp sugar and 1/4 cup warm water. Set it aside until foamy.
2. In a large mixing bowl, combine the flour, salt and 1/4 cup sugar. Pour in the yeast mixture, melted butter, egg and the milk, use a mixing spoon and keep stirring until everything well-combines, for about 5 minutes. The dough will be super sticky, pretty similar to cake batter.
3. Cover the bowl and let the dough proof until double its size. Prepare and line a baking pan with parchment paper.
4. Since the dough is super-sticky, make sure the work table is well-floured, pour the dough on the table; it would spread out by itself since it's very soft and lumpy. Do not knead or pat it too hard (as it will deflate the air bubbles and your donuts won't be that airy).

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