WebAug 20, 2019 · Instructions. In the food processor, pulse together the ham, one egg white, oregano, and chives until a chunky paste forms. Line up …
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WebSep 17, 2022 · Combine bread crumbs and 3 tablespoons flour and place in a second bowl or plate. Scoop out a heaping teaspoon of ham mixture from chilled pan, or divide mixture in pan by cutting it into thirds crosswise and …
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WebNov 12, 2023 · Add onion; cook until soft. Add ¼ cup of flour and mix with a wire whisk. Gradually add evaporated milk. Cook over medium heat, stirring occasionally until mixture comes just to a boil and is thick and creamy. …
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WebScoop flesh from cooked potatoes; add to carrots (discard potato skins). Mash with a potato masher. Step 3. Heat oil in a large skillet over medium. Add onion, parsley, and garlic; cook until soft, about 4 minutes. Stir in …
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WebMar 5, 2020 · Pour mixture into the bowl with the ham; add the beaten eggs, 1 cup bread crumbs, Cheddar cheese, brown sugar, and black pepper. Mix by hand until combined; …
WebJun 8, 2018 · Mix ham, mustard, and onion thoroughly into the butter mixture. Chill dough in the refrigerator until safe to handle, 1 to 2 hours. Shape chilled dough into croquettes …
WebMelt the butter in a small saucepan over medium heat. Add the onion; cook until soft, about 5 minutes. Add 1/2 cup flour, the cayenne pepper and 1/2 teaspoon salt; cook, stirring with a wooden
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WebHeat 1 teaspoon of cooking oil in a small saucepan, and add onions. Cook onions, stirring occasionally, for 5 minutes. Add minced garlic to onions, and cook for another 1-2 minutes. Remove pan from heat. Stir grated Swiss …
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WebPreheat the oven to 400°F. Line a sheet pan with foil coated with cooking spray. Place the potatoes in a large saucepan and cover with water to 2 inches above the potatoes. Bring the water to a boil. Reduce the heat to …
WebStep 2. In a large saucepan, melt the butter over medium heat. Quickly whisk in ½ cup flour and cook, whisking constantly, until smooth and tan, 2 to 3 minutes. While whisking, …
WebFeb 13, 2024 · Heat oil in an electric skillet or a deep-fat fryer to 375°. Fry croquettes, a few at a time, until golden brown, 2 to 2-1/2 minutes. Drain on paper towels; keep warm. If desired, make cheese sauce. Melt butter in …
WebCombine the bread crumbs and flour in a second bowl. Season the mixture with salt and pepper. Using your hands, shape the ham mixture into a log about 3/4-inch thick. Using a knife, cut the logs
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WebHam Croquettes With Butter, Small Onion, All Purpose Flour, Nestlé Carnation Evaporated Milk, Baked Ham, Fresh Parsley, Dry Sherry, Ground Black Pepper, Ground Nutmeg, Large Eggs, Plain Bread Crumbs, All …
WebJun 30, 2023 · Directions. In a large bowl, combine the egg, pickle relish, 6 tablespoons bread crumbs and mustard. Crumble ham over mixture and mix well. Gradually add milk if mixture is too thick. Shape into four patties. …
WebMay 9, 2023 · Instructions. Place the ham in a food processor and blend for a few seconds or until smooth. Add the butter to a large skillet and allow it to melt completely. Stir in the onions and cook for 2 minutes or until soften. …
WebIt has 370 mg/1oz serving. Most delis will have a lower sodium ham choice which can save you as much a 200 mg or more sodium/serving. We especially liked the honey ham …
WebHam Croquettes With Whole Milk, Heavy Cream, Serrano Ham, Unsalted Butter, Onion, All Purpose Flour, Kosher Salt, Serrano Ham, Large Eggs, Dry Bread Crumbs, Olive Oil