Instructions. Preheat the oven to 375F. Add all ingredients, except the beaten egg, to a large bowl. Combine well with a fork and taste for seasoning. Add the eggs and stir well to …
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Place the mixture in a blender or food processor. Puree until smooth. Taste and season with salt and black pepper if desired. Place the cauliflower cheese mixture in a 2 …
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These crispy Ham Croquettes are little logs of seasoned minced ham. They are Cuba’s national appetizers but their exquisite flavors are sure to please everyone! Croquettes are easy to prepare, but shaping them does require some time. Fortunately, they can be shaped a day ahead, covered, and refrigerated before frying.
Heating the ham too long or at too high a temperature will cause it to become dry. Adjust your oven rack to be in the middle of your oven with no racks above it, so it accommodates a large roasting pan for this keto ham recipe.
Place the ham into a baking tray and add the water to the bottom. STEP 2: Cover with foil and bake for 30 minutes. STEP 3: While the ham is in the oven, heat a small saucepan over medium-high heat and add the sweetener, butter, sweetener, molasses, dijon, and spices. STEP 4: Stir constantly until the sweetener is dissolved.
Preheat the oven to 350°F. Place the ham in a 9x9-inch baking dish. Melt the butter in a saucepan over medium heat. Stir in the garlic and saute for 30 seconds. Add in the honey, brown sugar substitute, cinnamon and ground cloves. Bring to a light boil for 2 minutes and remove from the heat.