WebLine up your food processor bowl, a shallow bowl with the remaining egg white and apple cider vinegar whisked together, and a plate with the almond flour. Shape three slightly …
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WebCrispy ham croquettes made from ground ham and white sauce. Serve with creamed pea sauce. Melt butter in sauce pan on low heat. Blend in flour, salt and pepper. Cook until …
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WebPreheat the oven to 400°F. Line a sheet pan with foil coated with cooking spray. Place the potatoes in a large saucepan and cover with water to 2 inches above the potatoes. Bring …
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WebCombine bread crumbs and 3 tablespoons flour and place in a second bowl or plate. Scoop out a heaping teaspoon of ham mixture from chilled pan, or divide mixture in pan by …
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WebPour mixture into the bowl with the ham; add the beaten eggs, 1 cup bread crumbs, Cheddar cheese, brown sugar, and black pepper. Mix by hand until combined; mold into …
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WebScoop flesh from cooked potatoes; add to carrots (discard potato skins). Mash with a potato masher. Step 3. Heat oil in a large skillet over medium. Add onion, parsley, and garlic; …
WebHeat 1 teaspoon of cooking oil in a small saucepan, and add onions. Cook onions, stirring occasionally, for 5 minutes. Add minced garlic to onions, and cook for another 1-2 …
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WebIn a bowl, mix the potatoes, 1/4 cup flour, cheese, and ham with a large rubber spatula until combined. Season with salt and pepper, to taste and divide the mixture into 8 equal …
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WebStep 3. To the pan, add the ham mixture, parsley, garlic powder and salt, and vigorously mix until the ingredients are evenly incorporated, 3 to 5 minutes. Transfer the mixture to a …
WebAdd ham, parsley, sherry, black pepper, and nutmeg to the skillet; mix well. Cook for 4 to 5 minutes on low heat. Taste; season with additional salt if desired. Pour ham mixture into …
WebHeat oil in an electric skillet or a deep-fat fryer to 375°. Fry croquettes, a few at a time, until golden brown, 2 to 2-1/2 minutes. Drain on paper towels; keep warm. If desired, make …
WebThese healthy leftover ham recipes are a great way to use up excess protein. Make these delicious and filling meals for breakfast, lunch or dinner. 20 grams of saturated fat and …
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WebInstructions. 1. Mixing. Mash the potatoes with a potato ricer, or grind in the food processor until it is a very smooth puree Mix potato and ham. Season with salt and pepper to taste. …
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WebCombine the bread crumbs and flour in a second bowl. Season the mixture with salt and pepper. Using your hands, shape the ham mixture into a log about 3/4-inch thick. Using …
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WebPreparation. Fill a medium pot halfway with vegetable oil. Heat over medium heat until the temperature reaches 350°F (180°C). In a medium bowl, combine the mashed potatoes …
WebDip into egg wash (eggs whisked in a bowl), remove excess yolk and then roll over breadcrumbs. Frying. Warm 3-4 inches of oil in a medium deep pan or pot over high …
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WebDirections. In a large bowl, combine the egg, pickle relish, 6 tablespoons bread crumbs and mustard. Crumble ham over mixture and mix well. Gradually add milk if mixture is too …