Baked Corn Custard Pudding Recipe

Corn Pudding EatingWell

WEBApr 22, 2024 · Directions. Preheat oven to 325 degrees F. Coat a 1 1/2- or 2-quart souffle or baking dish with cooking spray. Combine 1 cup corn …

Rating: 4/5(3)
1. Preheat oven to 325 degrees F. Coat a 1 1/2- or 2-quart souffle or baking dish with cooking spray.
2. Combine 1 cup corn and flour in a food processor or blender; process until smooth. Whisk eggs and egg whites in a large bowl. Stir in the pureed corn, the remaining 1 cup kernels, evaporated milk, salt and pepper. Pour the mixture into the prepared dish. Bake for 30 minutes.
3. Meanwhile, melt butter in a small saucepan over low heat and cook until a light, nutty brown, 30 seconds to 4 minutes, depending on your stove. Add breadcrumbs and cook, stirring frequently, until the crumbs darken slightly, 1 to 1 1/2 minutes.
4. When the pudding has baked for 30 minutes, sprinkle the breadcrumbs on top and continue to bake until a knife inserted near the center comes out clean, 25 to 35 minutes more. Serve immediately.

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Baked Corn Pudding Recipe: How to Make It Taste of …

WEBJun 30, 2023 · Directions. In a large bowl, combine sugar and flour. Whisk in the eggs, milk, butter, salt and pepper. Stir in the corn and cream …

Rating: 5/5(32)
1. In a large bowl, combine sugar and flour.
2. Whisk in the eggs, milk, butter, salt and pepper.
3. Stir in the corn and cream-style corn. , Pour into a greased 1-1/2-qt. baking dish.
4. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean.

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Southern Corn Pudding • Curious Cuisiniere

WEBNov 10, 2021 · Add the sautéed onions, salt, and nutmeg. Mix well. Add the beaten eggs and milk. Mix until combined. Pour the corn mixture into a …

1. Preheat your oven to 350F.
2. Heat butter in a large sauté pan. Add diced onions and sauté until soft, 2-3 minutes. Remove the pan from the heat and mix in the flour until it is completely moistened.
3. Place 1 ½ c of corn in the bowl of your food processor and pulse for a few seconds at a time until the corn is coarsely chopped and is just starting to release juices. Add the processed corn and the remaining 1 ½ c of whole kernels to a large bowl. Add the sautéed onions, salt, and nutmeg. Mix well. Add the beaten eggs and milk. Mix until combined.
4. Pour the corn mixture into a greased 4 cup baking dish.

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Corn Custard Pudding The Big Sweet Tooth

WEBJun 11, 2015 · When the custard starts thickening, add in the sweet corn cream and cook for a further five minutes. Switch off and pour the …

1. Combine the coconut milk, water, custard powder and sugar in a saucepan.
2. Cook on low flame till the custard thickens. Ensure to stir occasionally in order to avoid the custard sticking to the bottom of the pan.
3. When the custard starts thickening, add in the sweet corn cream and cook for a further five minutes.
4. Switch off and pour the mixture into a deep glass dish. Allow it to come to room temperature and then keep it into the fridge for the dessert to set.

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