WEBJan 31, 2024 · Top each hot dog with chili (about ¼ – ½ cup) and a few tablespoons of shredded cheese. Cover with foil, then bake chili …
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WEBJun 25, 2019 · While the Coney Sauce cooks, cook the hot dogs over a grill or on a grill pan. Place some shredded cheese inside each hotdog bun. Place cooked hot dog on top of cheese. Add more cheese to the top of …
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WEB1 pound lean ground beef: One 12-ounce jar chili sauce: One 1.48-ounce packet chili seasoning: 1/4 cup water: 1 teaspoon Worcestershire sauce: 1 tablespoon yellow mustard
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WEBApr 29, 2005 · For the Coney Island Chili Dog, brown the ground beef; drain fat. Stir in tomato sauce, tomato paste, mustard, seasonings and water. Add hot dogs, if using. …
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WEBNow it’s time to make the Coney sauce for the hot dogs. Add tomato sauce, brown sugar, lemon juice, Worcestershire sauce, chili powder, yellow mustard and salt to the ground beef mixture. Bring the sauce to a …
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WEBApr 27, 2022 · Instructions. Heat oven to 375°F. Spray 9-inch square or 11x7-inch (2-quart) glass baking dish with cooking spray. Pour hot chili into dish; spread evenly. Unroll dough; cut into 4 strips. Cut 1 cheese stick in …
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WEBAdd the chili sauce, chili seasoning, water, Worcestershire, mustard and onion powder. Bring to a boil, lower the heat, and simmer for 30 minutes. Meanwhile, boil the hot dogs according to package
WEBLow Carb Coney Island Casserole– a low carb casserole version of Coney Island Hot Dogs! Beefy chili & hot dogs, layered with onions, cheese & mustard, covered in low …
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WEB2 tablespoons chili powder. 2 teaspoons cumin. 1 teaspoon yellow mustard. Salt, to taste. 1/8 teaspoon pepper. 1 teaspoon granular Splenda, optional. Water, as needed. Brown the hamburger, breaking it up as …
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WEBDirections: Heat the oil in a deep saucepan, brown the beef until all the pink is gone. Turn this down to low heat. In a small bowl add the flour with the broth and stir until smooth, …
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WEBdirections. In a large preheated pot, add lard (shortening), ground round, and cow heart (hotdogs), and simmer on medium heat until it seperates and browns. This mixture must be stirred regularly and mashed with a potato masher during process to create a kind of rough paste. Drain, but reserve the rendered fat and set aside for next step (yes
WEBMar 12, 2012 · Add water then stir well to deglaze the pan. Add chili powder and remaining spices then whisk until smooth. Add ground beef then stir the meat into the liquid with a whisk or fork. Once the meat and sauce are uniformly combined, bring to a low boil. Cover and simmer for 30 minutes over low heat, stirring occasionally.
WEBStir in the mustard, hot sauce, tomato sauce and sliced hot dogs. Spread in a greased large pie plate; stir in half of the cheese. Beat the eggs well; whisk in the mayonnaise then the …
WEBSteps: In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in tomato sauce, water, Worcestershire sauce, onion …
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WEB1 lb ground chuck: 1 large onion, chopped: 2 garlic cloves, minced: 1 (6 ounce) can tomato paste: 1 cup water: 1 tablespoon sugar: 1 tablespoon prepared yellow mustard
WEBStir in tomato sauce, water, Worcestershire sauce, onion and seasonings., Place hot dogs in a 3-qt. slow cooker; top with beef mixture. Cook, covered, on low 4-5 hours or until heated through. Serve on buns with toppings as desired.