Baked Chicken And Quinoa Recipes

Creamy Cheesy Chicken and Garlic Quinoa Bake Iowa …

WebOct 13, 2014 · Remove to a plate then set aside. Turn heat down to medium then melt butter in skillet and add garlic. Saute for 1 minute or until …

Rating: 4.5/5(4)
1. Bring 2-3/4 cups chicken broth to a boil in a saucepan then add rinsed and drained quinoa. Place a lid on top, turn heat down to medium, and then simmer until nearly all the liquid has been absorbed and quinoa is tender, about 20 minutes. Remove from heat then let sit for 10 minutes with the lid on then remove lid and set aside.
2. Preheat oven to 350 degrees. Spray an 8×8 baking dish with nonstick spray then set aside.
3. Spray a large skillet over medium-high heat with extra virgin olive oil or nonstick spray then add chicken, season with salt and pepper, and then saute until golden brown – chicken does not need to be cooked all the way through. Remove to a plate then set aside.
4. Turn heat down to medium then melt butter in skillet and add garlic. Saute for 1 minute or until golden brown and fragrant. Sprinkle in flour then whisk to combine and cook for 1 minute. Slowly stream in remaining 1 cup chicken broth and milk a splash at a time, whisking to avoid lumps. Add Italian seasoning, season with salt and pepper, and then turn heat up slightly to bring to a simmer. Turn heat back down to medium then simmer until slightly thickened, 5 minutes.

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Southwest Chicken Quinoa Casserole (Simple & BudgetFriendly)

WebOct 17, 2022 · Cover the baking dish tightly with aluminum foil and bake for 50-60 minutes or until the quinoa is tender. Remove the foil from the baking dish and sprinkle the top …

Rating: 5/5(20)

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Creamy Chicken Quinoa and Broccoli Casserole Pinch of Yum

WebFeb 18, 2021 · Bake: Bake uncovered for about 30 minutes. Give it a check and a stir, and if needed, bake for an additional 10-15 …

Rating: 4.5/5(284)
1. Preheat the oven to 400 degrees and generously grease a 9×13 baking dish (seriously, be generous because it really really sticks to the sides). Bring the chicken broth and 1/2 cup milk to a low boil in a saucepan. Whisk the other 1/2 cup milk with the poultry seasoning and flour; add the mixture to the boiling liquid and whisk until a smooth creamy sauce forms.
2. In a large bowl, mix the sauce from step one, one cup water, quinoa, and bacon and stir to combine. Pour the mixture into the prepared baking dish. Slice the chicken breasts into thin strips and lay the chicken breasts strips over the top of the quinoa mixture. Sprinkle with the seasoning. Bake uncovered for 30 minutes.
3. While the casserole is in the oven, place the broccoli in boiling water for 1 minute until it turns bright green and then run under cold water. Set aside.
4. Remove the casserole from the oven, check the mixture by stirring it around in the pan, and if needed, bake for an additional 10-15 minutes to get the right consistency. When the quinoa and chicken are cooked and the sauce is thickened, add the broccoli and a little bit of water (up to one cup) until the consistency is creamy and smooth and you can stir it up easily in the pan. Top with the cheese and bake for 5 minutes, or just long enough to melt the cheese.

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