Baked Chicken And Quinoa Recipes

Listing Results Baked Chicken And Quinoa Recipes

WEBJan 9, 2020 · Add the chicken to the skillet and cook until browned on all sides and cooked through, about 10-12 minutes. Reduce the heat to …

Rating: 4.5/5(110)
Total Time: 40 mins
Category: Main Course
Calories: 481 per serving
1. Slice the chicken breast into 1-inch chunks and add to a gallon freezer bag. In a small bowl, whisk the olive oil, lemon juice and zest, garlic, oregano and salt and pepper then add to the bag, seal, and marinade for at least 30 minutes up to overnight.
2. Heat the remaining 2 tablespoons olive oil in a non-stick skillet over medium high heat. Add the chicken to the skillet and cook until browned on all sides and cooked through, about 10-12 minutes.
3. Reduce the heat to medium and add the broccoli and tomatoes to the pan with more olive oil if needed, and warm through.
4. Meanwhile, cook the quinoa. Rinse it in a fine mesh strainer under cold water first. Bring a sauce pan of water to a boil over high heat, then add 1 teaspoon of kosher salt and the quinoa. Boil it like pasta, until al dente, stirring occasionally, about 8 to 10 minutes. Drain, fluff with a fork, and return the quinoa to the pot, cover with a kitchen towel, then a lid and let sit for 5-10 minutes.

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WEBOct 13, 2014 · Remove to a plate then set aside. Turn heat down to medium then melt butter in skillet and add garlic. Saute for 1 minute or …

Rating: 4.5/5(4)
Category: Bake, Casserole, Entree, Side Dish
Servings: 5-6
Estimated Reading Time: 8 mins
1. Bring 2-3/4 cups chicken broth to a boil in a saucepan then add rinsed and drained quinoa. Place a lid on top, turn heat down to medium, and then simmer until nearly all the liquid has been absorbed and quinoa is tender, about 20 minutes. Remove from heat then let sit for 10 minutes with the lid on then remove lid and set aside.
2. Preheat oven to 350 degrees. Spray an 8×8 baking dish with nonstick spray then set aside.
3. Spray a large skillet over medium-high heat with extra virgin olive oil or nonstick spray then add chicken, season with salt and pepper, and then saute until golden brown – chicken does not need to be cooked all the way through. Remove to a plate then set aside.
4. Turn heat down to medium then melt butter in skillet and add garlic. Saute for 1 minute or until golden brown and fragrant. Sprinkle in flour then whisk to combine and cook for 1 minute. Slowly stream in remaining 1 cup chicken broth and milk a splash at a time, whisking to avoid lumps. Add Italian seasoning, season with salt and pepper, and then turn heat up slightly to bring to a simmer. Turn heat back down to medium then simmer until slightly thickened, 5 minutes.

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WEBMay 5, 2020 · First, preheat oven to 375ºF and spray a casserole dish with nonstick cooking spray. Next place 1.5 cups uncooked quinoa on the …

Rating: 5/5(12)
Total Time: 1 hr 20 mins
Category: Dinner
Calories: 336 per serving
1. First, preheat oven to 375ºF and spray a casserole dish with nonstick cooking spray.
2. Next place 1.5 cups uncooked quinoa on the bottom of the casserole dish.
3. Then, finely dice onion and cut chicken breast into bite-sized pieces. Transfer into casserole dish.
4. Season chicken with minced garlic, Italian seasoning, garlic powder, salt, and pepper.

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WEBSep 18, 2023 · Lightly coat a 9-by-13-inch broiler-safe baking pan with cooking spray; set aside. Transfer the quinoa to the bowl with the vegetables. Add chicken, tomatoes with their juices, Gruyère, basil and …

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WEBMar 29, 2013 · Stir and simmer for 5-7 minutes. Meanwhile, combine quinoa, chicken, red pepper, chili pepper, cilantro and 1 cup of the cheddar cheese in a large bowl. Season with salt & pepper to taste. Add …

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WEBJan 8, 2020 · Preheat your oven to 375°. In a medium saucepan over high heat, whisk together the chicken broth and flour until smooth and cook for a minute. Add the milk and garlic seasoning and cook for an additional 3-5 …

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WEBFeb 18, 2021 · Bake: Bake uncovered for about 30 minutes. Give it a check and a stir, and if needed, bake for an additional 10-15 minutes if needed to further thicken. Add that yummy broccoli and a little bit of water, stir until …

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WEBJul 6, 2022 · Pour cheese sauce overtop, and carefully stir to make sure all components are submerged in sauce. Step 3: Bake at 375ºF for 40 minutes, stirring once halfway through, until the quinoa and chicken

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WEBApr 28, 2020 · First, preheat oven to 375ºF and spray a casserole dish with coconut oil cooking spray. Next, place 1 cup uncooked quinoa on the bottom of the casserole dish and layer with diced onion and red pepper …

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WEBFeb 24, 2022 · Lower oven temperature to 350°F. In a large bowl, combine the quinoa, milk, greek yogurt, half of the cheese, and red pepper flakes. Add the broccoli and chicken. Taste and adjust seasonings. Pour the …

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WEBStart by preheating the oven to 400ºF. Lightly grease a 9×13 baking dish with olive oil or other neutral oil. Add the 1 cup of quinoa along with 1 cup water to the baking dish. Stir gently to combine. Transfer the chicken

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WEBJun 17, 2020 · Preheat oven to 170c / 350F/ Gas 3. Cook the quinoa according to the pack instructions and set aside. Meanwhile, heat oil in a large frying pan over medium/high heat. Add the onion and celery, …

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WEBOct 17, 2022 · Cover the baking dish tightly with aluminum foil and bake for 50-60 minutes or until the quinoa is tender. Remove the foil from the baking dish and sprinkle the top …

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WEBDirections. Preheat oven to 400 degrees. In a large casserole dish, add the feta block, olive oil, cherry tomatoes, broccoli, and chicken, spacing the chicken evenly and placing the …

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WEBApr 14, 2016 · Add about 3/4 of the total grated cheese to the roux (cream sauce), stirring briefly to mix. Top chicken and mushrooms with cream sauce. Spread the sauce to within 1″ of the edges of the casserole. Pour …

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WEBMar 7, 2019 · Cook the the ingredients until the chicken is cooked through. Next add in the tomatoes. Once the chicken is cooked, I advise to taste and adjust as you go to meet your tastes. Add in the cooked quinoa and …

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WEBStep 3. Add 1 tablespoon of oil to the pan and reduce the heat to medium. Add the onions and celery and cook, stirring occasionally, until the onion has softened, 4 to 5 minutes. Add the garlic

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