Baked Cheese Tortellini Recipe

4Ingredient Baked Tortellini The Seasoned Mom

WEBMar 1, 2023 · Good options include basil, parsley, and oregano. Preheat oven to 400°F. Grease a 9 x 13-inch baking dish or lightly coat with nonstick cooking spray. In a large …

Rating: 5/5(2)

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Baked Tortellini {Cheesy & Easy!} Two Peas & Their Pod

WEBSep 24, 2014 · Set aside. In a large pan, heat olive oil over medium-high heat. Add the onion and cook until tender, about 3-4 minutes. Add the …

1. Preheat oven to 350 degrees F. Lightly grease a 9x13 baking dish with cooking spray. Set aside.
2. In a large pan, heat olive oil over medium-high heat. Add the onion and cook until tender, about 3-4 minutes. Add the garlic and cook and additional two minutes. Stir in the spinach and cook until spinach wilts and shrinks down. Stir in the pasta sauce and diced tomatoes. Add the oregano, dried basil, red pepper flakes, and fresh basil. Stir and season with salt and black pepper, to taste.
3. Pour 1/2 cup of the sauce on the bottom of the baking dish. Add half of the tortellini to the dish and spread out evenly. Top with more sauce, just to cover the tortellini. Sprinkle 1 cup of mozzarella cheese over tortellini and sauce. Next, sprinkle 1/4 cup of Parmesan cheese over the mozzarella cheese. Add the rest of the tortellini to the dish in an even layer. Top with remaining sauce. Sprinkle the rest of the mozzarella and Parmesan cheese over the top. Garnish with fresh basil, if desired.
4. Spray a sheet of aluminum foil with cooking spray and cover baking dish. Bake for 30 minutes. Remove foil from pan and bake for an additional 10 minutes, or until cheese is completely melted and bubbly. Remove from oven and let sit for 5 minutes before serving.

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Cheesy Baked Tortellini Recipe Brown Eyed Baker

WEBFeb 24, 2015 · Drizzle the remaining sauce over the top of the tortellini. Sprinkle the mozzarella and Parmesan cheeses evenly over the top. …

1. Preheat oven to 350 degrees F.
2. Make the Béchamel Sauce: In a medium saucepan placed over medium heat, melt the butter. Add the flour and cook, whisking constantly, until the flour turns light brown and emits a nutty aroma. Slowly add the milk, whisking constantly. Once all of the milk has been incorporated, whisk in the nutmeg, and allow the mixture to come to a simmer. Once simmering, cook for 2 minutes, whisking constantly. Remove from the heat, and add the shredded provolone a handful at a time, stirring until it melts. Stir in the Parmesan cheese and season with salt and pepper, then set aside and let cool to warm room temperature.
3. In a medium bowl, whisk together the béchamel sauce and the spaghetti sauce.
4. In a very large bowl, combine the tortellini and three-quarters of the sauce mixture. Turn into a 9x13-inch casserole dish and spread into an even layer.

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