Heat the oil in a large pot like a Dutch oven over medium heat. Toss in the onions and carrots, and then cook, occasionally stirring them, until they begin to soften, about 5 minutes. Stir in …
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More casserole favorites! Cook the tortellini: Set your oven to pre-heat to 350 degrees, and begin cooking the cheese tortellini for 1 minute less than the the package instructions. We use fresh or frozen cheese tortellini for this recipe.
The casserole is made with three different kinds of cheeses, Ricotta, Mozzarella, and Parmesan then baked in the oven and becomes an ooey-gooey, cheesy baked tortellini delight. (Printable recipe card at the bottom of the post.) The instructions for this casserole include sauteing mushrooms and garlic in oil before adding the pasta sauce.
Nutty-flavored fontina cheese gives this homey baked tortellini casserole a real taste twist and the cheesy breadcrumb topping makes it all but irresistible. You can easily double this recipe and make one for today and an extra to pop in the freezer for a heat-and-eat meal someday in the future.
This tortellini cheese recipe is another type that is great in taste and better to have. This one is spinach pasta rings filled with three kinds of cheese: fresh creamy ricotta, romano, and aged Parmesan. A little different from the previous one It brings a good taste with the nutrients of spinach. Now let’s jump into the recipe.