WEBPreheat the oven to 350º F. Butter a 9×13 baking dish. Set aside. Cook the grits. Following my easy grits recipe, prepare the grits and stir in salt and pepper to season. Stir in the …
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WEBInstructions. Preheat oven to 350. Lighly grease a 2 1/2 quart shallow casserole dish. Bring water and salt to a boil in a large saucpan, then stir in grits and cook according to …
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WEBMix well. Pour the grits, cheese, and egg mixture into the baking dish. Sprinkle the remaining cheese over the top of the mixture. Put the casserole in the oven. Bake for …
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WEBPreheat the oven to 350° F. Grease a 8 x 8 casserole dish. Bring the water or broth and salt to a boil in a large saucepan. Add the grits slowly, stirring constantly as you go. …
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WEBFor regular grits, cook for 15-20 minutes, stirring occasionally. For quick-cooking grits, cover and cook on low for 5-7 minutes, stirring occasionally. Remove from heat and add …
WEBGather the ingredients and preheat the oven to 350 degrees F. Add water and salt to a large saucepan over high heat and bring to a boil. Add the grits and mix well, and bring back …
WEBStep. 1 Preheat the oven to 350°. Lightly grease a 9-by-13-inch baking dish with nonstick cooking spray. Step. 2 Cook the bacon in a large nonstick skillet over medium heat, …
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WEBAdd salt to water and bring to a boil. Add grits to boiling salted water, whisking into the water then lower heat to the lowest setting and cook covered until grits are tender but …
WEBPrepare a 11x7 pan with nonstick spray. Heat water, stock and milk in a large pot on medium - bring to a low boil. Add salt, pepper, garlic and cayenne. Stir. Slowly pour …
WEBAdd the salt, and then gradually stir in the grits. Lower the heat to medium-low or low, and cook, whisking constantly, until thickened, about 5-7 minutes. Remove from the heat. …
WEBPreheat oven and grease casserole pan. Bring water and salts to boil over high heat. Stir in grits. Cover and cook on low for 5 to 7 minutes, stirring often. Remove from heat and …
WEBCook grits according to the package directions. Add butter and cheese to the hot, cooked grits and stir until melted. Add Worcestershire sauce and 1 teaspoon of the paprika to …
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WEBRemove from heat. Stir in egg and next 3 ingredients. Pour into a lightly greased 11- x 7-inch baking dish. Sprinkle with grated Parmesan cheese. Bake, covered, at 350° for 35 …
WEBPreheat the oven to 350 degrees F. Butter a deep casserole dish. Bring the chicken broth, milk, 1 1/2 teaspoons salt and cayenne to a boil in a medium saucepan. Slowly whisk in …
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WEBBring the milk and water to a boil in a large saucepan. Whisk the grits into the milk mixture in a slow, steady stream and bring the mixture back up to a low boil. Reduce the heat to …
WEBPreheat the oven to 350°. Butter a 13-by-9-inch baking dish. In a large, heavy pot, bring the water to a boil. Sprinkle the grits into the water, stirring constantly, and return to a boil.
WEBPreheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish. Bring milk, water, and salt to a boil in a large saucepan; gradually sprinkle grits into the boiling …