DirectionsStep1Preheat the oven to 400 degrees F.Step2Pat dry the cod filet with a kitchen towel and season the cod filets with pepper and salt. Keep it aside.Step3In a small bowl, combine melted butter, olive oil, Cajun seasoning, paprika, and garlic. Mix to combine.Step4Arrange the lemon slices in a 9X13 baking dish and place the cod filet on top.Step5Pour the prepared butter sauce over the filet and bake them for 12-15 minutes until they are cooked and look opaque.Step6Arrange the cod on a serving plate, garnish with chopped parsley, and serve with lemon slicesIngredientsIngredients4 Cod Filets½ teaspoonBlack Pepper (ground)½ teaspoonSalt4 tablespoonsUnsalted Butter (melted)1 tablespoonOlive Oil1 tablespoonCajun Seasoning1 teaspoonPaprika1 teaspoonGarlic (minced)1 Lemon (sliced into rounds)add Parsley (chopped, to garnish)See moreNutritionalNutritional885 Calories21 gTotal Fat417 mgCholesterol4 gCarbohydrate781 mgSodiumFrom cookinwithmima.comRecipeDirectionsIngredientsNutritionalExplore furtherCAJUN CRUSTED BAKED COD IN CREAMY GARLIC …youtube.comThe Best Baked Cod Recipe Ever! - Yes to Yolksyestoyolks.comBaked Cajun Garlic Butter Cod Recipe Recipes.netrecipes.netBaked Cajun Garlic Butter Cod Punchforkpunchfork.comCajun Oven Baked Cod - Around My Family Tablearoundmyfamilytable.comRecommended to you based on what's popular • Feedback
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WEBAug 17, 2020 · Dip the cod in melted butter, then dredge it in the cheese mixture, pressing it onto the fish. Drizzle any extra butter over the fish. …
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WEBJul 11, 2022 · Instructions. Preheat the oven to 400 degrees Fahrenheit. Pat dry the fish and lay it in a baking dish (2.5 or 3 Qt depending on size of fish). Season the fish on both sides with salt and ground black pepper. …
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WEBJul 12, 2021 · Preheat oven to 400 degrees. Place lemon slices on bottom of a 9x13 pan, followed by Cod filets. Sprinkle pepper evenly on top of fish. In a small bowl, combine the melted butter, olive oil, garlic, and Cajun …
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WEBMar 6, 2022 · For best results, follow the recipe card at the bottom of the post. Step 1: Prepare the garlic-herb butter. Step 2: Wrap the butter mixture in plastic wrap and place it in the refrigerator for 15-20 minutes. Step 3: …
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WEBJan 17, 2024 · Preheat the oven to 425 degrees F/ 200 degrees C. If you’re using frozen fillets, thaw them first. Pat dry the cod fillets with paper towels. Set aside. In a shallow bowl, crack the egg and beat it well. In a second …
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WEBJan 29, 2024 · Ingredients. 500g cod fillets, cut into large pieces (approx. 8 to 10cm) salt and freshly ground pepper; 3 or 4 lemon wedges or slices; For the Cajun garlic butter sauce:
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WEBFeb 16, 2020 · In a 9×13 inch baking dish add the cod and sprinkle with salt and pepper. To make the Cajun Garlic Butter Sauce: In a small bowl whisk together the melted butter, olive oil, garlic and cajun. Spread …
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WEBOct 25, 2021 · Instructions. Season the cod fillets with Cajun seasoning on all sides. Heat a flat skillet over medium heat. Add the oil. When the oil is hot, set the cod fillets in the skillet. Cook on one side, without touching, …
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