Bacon Wrapped Grilled Scallop Recipe

Listing Results Bacon Wrapped Grilled Scallop Recipe

WebSep 21, 2023 · Place the scallops on the preheated grill and cook for 4 minutes. After 4 minutes, flip the scallops and brush the other side with …

Rating: 4.3/5(4)
Total Time: 28 mins
Category: Seafood
Calories: 394 per serving
1. Begin by preparing the grill. If using a charcoal grill load the chimney starter with charcoal and ignite. Allow the charcoal to burn until all of the charcoal is covered with a layer of fine gray ash, about 20 minutes. Build a thin layer of fire by spreading the coals evenly over the bottom of the grill and allow the grill to heat up to 400°F.
2. Build a smoke pack using cherry wood chips. Take a small piece of aluminum foil and wrap 2 handfuls of wood chips into a bundle. Pierce the aluminum foil in a couple places and place on top of the charcoal.
3. If using a gas grill or pellet grill ignite it and allow it to heat up to 400°F.
4. For frozen scallops, remove them from the package and place them, in one layer, on a wire rack set over a plate or baking sheet, cover with a sheet of parchment paper and transfer to the refrigerator to thaw. When ready to cook, proceed as follows:

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WebJan 7, 2020 · Instructions. Preheat oven to 425˚F. Pat the scallops dry and wrap with bacon slice halves. Secure the bacon to the scallop by …

Reviews: 5
Calories: 378 per serving
Category: Main Courses
1. Preheat oven to 425˚F
2. Pat the scallops dry and wrap with bacon slice halves
3. Secure the bacon to the scallop by inserting a tooth pick through the bacon and scallop longways
4. Place onto a baking sheet with a silicone liner, pepper and salt each scallop, and place into the oven

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WebNov 18, 2020 · Preheat the oven to the Broil setting. Place an oven-safe rack over a baking sheet. Pat the scallops dry with paper towels. In a …

1. Preheat the oven to the Broil setting. Place an oven-safe rack over a baking sheet.
2. Pat the scallops dry. Toss the scallops with lemon juice, garlic powder, salt, and pepper.
3. Arrange the short (halved) bacon slices in a row on a cutting board. Place a scallop at the end of one slice and roll up. Secure with a toothpick and place onto the rack over the baking sheet. Repeat with the remaining scallops and bacon.
4. Broil 6 inches from the heating element for 5 minutes. Flip the scallops and broil for 4-7 more minutes, until the bacon is crispy.

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WebOct 29, 2019 · Remove the bacon form the oven and transfer to a paper-towel lined plate to cool just slightly and soak up any extra grease. It …

1. Heat your oven to 350°F.
2. Line a baking sheet with parchment paper or foil and add the bacon strips in single layer.
3. Bake for about 20 minutes, flipping halfway. Do not over-crisp your bacon.
4. Allow the bacon to slightly cool on the paper towels to soak up any extra grease.

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WebJan 18, 2024 · Pat the scallops dry with paper towels. Season them on both sides with salt, pepper, and garlic powder. Wrap a slice of bacon around each scallop. Thread the wrapped scallops on the skewers, three per …

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WebDec 15, 2021 · Wrap bacon slice around the scallop, secure with a toothpick and place on a greased baking sheet. In a small bowl combine the melted butter, minced garlic and Old Bay. Brush the mixture on each …

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WebJul 11, 2021 · How to make bacon-wrapped scallops on the grill. Step 1: Make the Sauce. In a medium bowl, whisk together the teriyaki sauce, brown sugar, ginger, garlic, salt, and pepper. Pour half of the mixture …

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WebMar 30, 2024 · In a separate clean large skillet, heat olive oil over medium to medium-low heat. Cook the wrapped scallops for 3-4 minutes per side or until they reach an internal temperature of 125-130°F degrees. Add …

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WebOct 6, 2018 · Heat coconut oil in a large frying pan or use your outdoor BBQ grill. Once sizzling hot, add the wrapped scallops and bring the heat down to medium-high. Grill for about 2.5 minutes on each side. In the …

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WebNov 23, 2019 · Add scallops to soy sauce mixture, toss to combine and allow refrigerate for 30 minutes or up to overnight. In a small bowl combine mayo along with sriracha and lime juice until smooth. Sriracha mayo can …

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WebIn a small bowl, mix the melted butter with garlic, parsley, and lemon pepper. Brush over scallops. Place an oven rack 6-inches from the broiler and Preheat the broiler to high heat. Line a rimmed baking sheet with …

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WebMay 10, 2021 · Prepare bacon: Preheat the oven to 400°, line a rimmed baking sheet with aluminum foil for easy clean-up, and fit a wire rack inside the baking sheet. Lightly grease the wire rack and place slices of bacon

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WebReduce the heat to medium and add the heavy cream and parmesan cheese. Stir to incorporate and allow to simmer for 3 minutes. Add the bacon back to the sauce, stir and allow to simmer for 2 minutes. While this is simmering salt and pepper the scallops. In a cast-iron skillet over medium-high heat, add the avocado oil.

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WebMay 11, 2024 · Easily make low carb bacon wrapped scallops: Step 1. Preheat the oven (broiler mode) and coat a sheet pan with cooking spray. Step 2. Wrap a slice of bacon around each scallop. Secure it with a toothpick. Arrange all the scallops in a single layer on the baking pan. Step 3. In a mixing bowl, mix together the garlic powder, black pepper, …

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WebStep 3. Heat the olive oil in a pan over medium heat, and place the scallops in with the ends of bacon tucked under the scallops against the pan. Cook the scallops for 3-5 minutes per side - until the bacon is very crispy on each side, flipping over with a …

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WebGrill over medium-high heat 3 to 5 minutes or until bacon is halfway cooked. Remove bacon from grill; cool slightly. 3 Wrap 1 piece of bacon around each scallop. Thread onto skewers. Brush scallops with butter mixture. 4 Grill skewers over medium heat 6 to 8 minutes or until scallops are opaque and bacon is crispy, turning occasionally and

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WebJan 30, 2024 · Make the Garlic Butter: Whisk together butter, garlic, sugar, salt, and pepper in a small bowl. 2 Tbsp. butter, 1 clove garlic, 2 tsp. coconut sugar, ¼ tsp. salt, Pinch of black pepper. Cook the Scallops: In …

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