Best Bacon Wrapped Scallops Recipe

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WebPat the scallops dry and toss with lemon juice, garlic powder, salt, and pepper. Assemble. Cut bacon slices in half and …

Rating: 5/5(4)
Calories: 266 per servingCategory: Main Course1. Preheat the oven to the Broil setting. Place an oven-safe rack over a baking sheet.
2. Pat the scallops dry. Toss the scallops with lemon juice, garlic powder, salt, and pepper.
3. Arrange the short (halved) bacon slices in a row on a cutting board. Place a scallop at the end of one slice and roll up. Secure with a toothpick and place onto the rack over the baking sheet. Repeat with the remaining scallops and bacon.
4. Broil 6 inches from the heating element for 5 minutes. Flip the scallops and broil for 4-7 more minutes, until the bacon is crispy.

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WebWrap bacon slice around the scallop, secure with a toothpick and place on a greased baking sheet. In a small bowl combine the melted butter, minced garlic and Old …

Rating: 4.5/5(2)
Total Time: 10 minsCuisine: KetoCalories: 385 per serving

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WebPress a water chestnut slice together with a scallop; bind together by wrapping a piece of bacon around them and securing with a toothpick. Repeat with remaining scallops, …

Servings: 12Calories: 136 per servingTotal Time: 35 mins

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WebCook wrapped scallops for 3-4 minutes per side, or until the internal temperature reaches 120 degrees. Brush the butter garlic sauce …

Ratings: 5Calories: 352 per servingCategory: Dinner, Entree, Main Dish1. Cook bacon over medium to medium-low heat in a large skillet for 10-12 minutes. The bacon should be almost cooked through but still pliable.
2. Remove the bacon from the skillet and let drain on a paper-towel lined plate.
3. Prepare scallops by removing the tough tendons, or side muscles, and patting dry.
4. Wrap one piece of bacon around each scallop. Secure the strip of bacon with a toothpick.

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WebHeat the olive oil in a pan over medium heat, and place the scallops in with the ends of bacon tucked under the scallops against the pan. Cook the scallops for 3-5 minutes …

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WebHow to Make Bacon Wrapped Scallops Step 1: Preheat oven to 425°F. Pat scallops dry with a paper towel and remove any side muscles. Step 2: Wrap each scallop with ½ slice of bacon and secure …

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WebMarinated Scallops Wrapped in Bacon View Recipe SunnyByrd Scallops are marinated in a sweet-savory mixture of maple syrup, soy sauce, and Dijon mustard. …

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WebHow to Make Low Carb Baked Scallops To make the “breading”, mix together the grated Parmesan, paprika, garlic powder, salt and pepper in a small bowl. Melt some butter and pour it into the base of …

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WebCook for another 90 seconds to 2 minutes, spooning the melting butter and garlic over the scallops, until they are browned on both sides and opaque throughout, then remove from the pan to a plate. Serve immediately with …

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WebArrange a rack in the middle of the oven and heat to broil. Line a rimmed baking sheet with aluminum foil, then fit it with a wire rack. Meanwhile, prepare the bacon and wrap the scallops. Place a double …

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WebBacon Wrapped Scallops Directions Preheat oven to 425°F. Rinse your scallops under cold water. Pat the scallops dry with a paper towel and then remove any …

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WebKeto Air Fried Mozzarella Stuffed Meatballs are a super yummy, comforting, air-fried appetizer. Low-carb breaded and air fried meatballs stuffed with melted cheese. Check …

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WebCook chopped bacon in a skillet until cooked. Dry scallops with paper towels. Season with salt and pepper. Heat the large skillet until very hot, add 2 tablespoons of …

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WebWrap bacon around the scallops and thread 3 scallops onto each skewer. Melt butter and mix with garlic, parsley and lemon pepper. Brush over scallops. To Grill …

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WebArrange the scallops in a single layer on the baking pan. In a small bowl, mix together the maple syrup, soy sauce, garlic powder, salt and pepper. Brush half the …

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Webdirections. Cut bacon strips in half. Wrap a piece of bacon around each scallop; secure with toothpick. Arrange the wrapped scallops on a baking sheet. Broil 5 inches from heat for …

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WebPreheat the grill to medium. Sprinkle the prepared scallops with the lemon juice. Season with salt and pepper. Stretch the bacon a little, then wrap one piece around each …

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Frequently Asked Questions

How do you make scallops wrapped in bacon?

directions

  • Cut bacon strips in half.
  • Wrap a piece of bacon around each scallop; secure with toothpick.
  • Arrange the wrapped scallops on a baking sheet.
  • Broil 5 inches from heat for 3 minutes per side, or until bacon is crisp.
  • In small skillet, melt butter; add garlic and saute 1 minute,.
  • Add broth and bring to a boil.
  • Cook 2 minutes.

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How long do you cook scallops wrapped in bacon?

Instructions

  • Preheat air fryer to 400F 3 minutes.
  • Place the bacon in the air fryer to partially cook 3 minutes, turning halfway. ...
  • Remove any side muscles on the scallops. ...
  • Wrap each scallop in slice of bacon and secure it with a toothpick.
  • Spritz olive oil over scallops and season lightly with black pepper.

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How to cook bacon wrapped scallops in the oven?

Instructions

  • Preheat oven to 425°F.
  • Line a baking sheet with parchment paper. ...
  • Pat scallops dry with a paper towel and remove any side muscles. ...
  • Drizzle olive oil over each scallop and season with pepper and kosher salt.
  • Arrange scallops in a single layer on prepared baking sheet, giving each scallop some room to allow the bacon to crisp.

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How do you cook scallops in an oven?

Steps to Make It

  • Gather the ingredients. ...
  • In a large bowl, toss the scallops with the melted butter, garlic, and lemon zest. ...
  • Spread out in a 2-quart baking dish in an even layer.​ The Spruce / Diana Chistruga
  • In a small bowl, mix the panko with the olive oil. ...
  • Bake the scallops 10 to 14 minutes, or until just cooked through. ...

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