WEBDec 23, 2008 · 2 pounds thick cut bacon. 2 pounds Italian sausage. 1 bottle of Burnt Finger BBQ sauce. 1 shaker of Burnt Finger BBQ rub. To kick off the construction of this pork medley you’ll need to create a 5×5 …
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WEBStep 1: Start by making a bacon weave of 6 strips by 6 strips. The original recipe calls for 5 x 5 but I find the 6 x 6 a better size. Either way, use enough bacon to form a tight over-under weave pattern to hold all the …
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WEBApr 21, 2018 · Meat used: 1 lb of bacon, 1 lb of Italian sausage. Seasoning: Your seasoning of choice (or The BBQ Brother's All Purpose …
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WEBStep 2. Preheat oven to 225 degrees or light a fire in an outdoor smoker. Place remaining bacon in a frying pan and cook until crisp. As it cooks, sprinkle bacon weave with 1 tablespoon barbecue rub. Evenly spread …
WEBThe Keto Bacon Explosion is not just a fascinating culinary innovation but also an excellent testament to the versatility of a ketogenic diet. Even while following a low-carb, …
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WEBLayout 5x6 bacon weave, bake at 400 degrees for 15-20 minutes until near crisp. Create meat mixture by grinding steak, bacon and sausage. Layout meat in a rectangle the same size as the first bacon weave. Season …
WEBMay 3, 2015 · Preheat the smoker to 225F. Place the roll of meat on the smoker with the seam of the bacon weave down. You can place it directly on the grates, or use a perforated grill pan to make transferring it easier. …
WEBPreheat your oven to 375F convection bake. Weave the bacon. 15 pieces that are vertical, 12 pieces horizontal, and the extra 3 cut in half to fill in rest, horizontally. Season your bacon with your favorite seasoning mix. …
WEBDec 29, 2015 · Directions. Preheat your Yoder Smokers YS640 to 275°F. Place the sausage in a gallon zip-top bag. Press the sausage out into an even layer. Using scissors or a knife, cut along the edges of the bag and …
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WEBDirections. Bake, covered, in the preheated oven for 40 minutes. Remove foil, and increase oven temperature to 400°F (200°C) and continue baking for 15 minutes. The last 5 minutes of cooking, baste the outside of the …
WEBNov 26, 2018 · Just dump all the ingredients into a pot on medium heat. You’ll want to stir to combine and coat everything in sugar. You’ll want to keep an eye on it as the cranberries burst and release their liquids and …
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WEBTo complete the construction process, roll the sausage forward completely wrapping it in the bacon weave. Make sure it sits with the seam facing downward to help keep it all sealed …
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WEB2. Weave together some raw bacon strips to create a 5×5 weave. This will be the base of the Bacon Explosion. If the strips of bacon are too small, feel free to add in a few more …
WEBMove the stuffed, rolled up sausage onto the edge of the longest side of the bacon weave. Use the wax or parchment paper to help you roll the weave over the sausage roll making sure to continually pull the paper away as …
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WEBSep 3, 2021 · This will help you roll up the fatty later. Take the ground sausage and spread it out into an even rectangle. Finely dice the onion and sauté it in olive oil. Chop the whole jalapeno peppers (leaving the seeds …
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WEBDec 10, 2015 · Roll the pork into a loaf. 7. Arrange the bacon using a basket weave design as shown. 8. Now wrap the Pork in the Bacon weave. 9. Place the Bacon Bomb …
WEBFold the ends of the boat together and pinch edges to seal. Form into shape by rolling the sausage in your hand. Wrap an entire piece of bacon around the filled sausage. Sprinkle the top and sides with Jeff's original …